Dinner

Grilled Peach Caprese Salad with Chicken and Avocado Recipe

ByClara Bennett January 21, 2026January 21, 2026

Introduction

This Grilled Peach Caprese Salad with Chicken and Avocado is a fresh and vibrant dish perfect for warm days. Combining sweet, smoky peaches with creamy mozzarella and tender grilled chicken, it’s a satisfying meal that’s both healthy and flavorful.

A white bowl filled with fresh green lettuce leaves forms the base layer, topped with slices of grilled white chicken breast arranged in the center. Around the chicken, there are several small, round white mozzarella balls with a light brown dressing drizzle and scattered bright red cherry tomato halves and whole cherry tomatoes. On one side of the bowl, half an avocado is sliced neatly and layered in a fan shape with drops of dressing. Garnishes of fresh green basil leaves are spread over the salad. Outside the bowl, on the white marbled surface, there are two grilled peach halves with a charred orange and brown texture, and a slice of avocado along with some scattered basil leaves and cherry tomato halves are visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 grilled chicken breasts (seasoned simply and pre-grilled)
1 peach, halved and pitted
Honey for drizzling
2 heads of romaine lettuce, chopped
1/2 cup mozzarella balls, halved
1/2 cup cherry tomatoes, halved
1 avocado, sliced
1 clove garlic
2 tablespoons balsamic vinegar
1 teaspoon honey
3 tablespoons olive oil
Pinch of salt and pepper
Fresh basil leaves (optional, for garnish)

Instructions

Step 1: Preheat your grill or grill pan to medium-high heat. Lightly drizzle honey over the peach halves and rub it in to coat evenly. Grill the peach halves, skin side down, for 2–3 minutes until caramelized and grill marks appear. Remove and set aside.
Step 2: In a blender or food processor, combine the garlic, balsamic vinegar, honey, olive oil, salt, and pepper. Blend until smooth and creamy. Taste and adjust the seasoning with additional salt and pepper if needed.
Step 3: To assemble the salad, layer chopped romaine lettuce on plates. Top with grilled peach halves, halved mozzarella balls, halved cherry tomatoes, sliced avocado, fresh basil leaves, and sliced grilled chicken breasts. Drizzle with the prepared balsamic dressing and serve immediately.

Tips & Variations

For extra smoky flavor, grill the chicken and peaches over charcoal or wood chips.
Swap mozzarella balls with burrata for a creamier texture.
Add toasted pine nuts or walnuts for crunch.
If peaches aren’t in season, grilled nectarines or plums work well as alternatives.

Storage

Store any leftover salad components separately in airtight containers in the refrigerator for up to 2 days. Keep the dressing in a sealed jar. Assemble just before serving to maintain freshness and texture. Reheat grilled chicken gently in a microwave or skillet before adding to the salad; avoid reheating the peaches to prevent them from becoming mushy.

How to Serve

A white bowl filled with a fresh salad, starting with a base of green lettuce leaves. On top, there are several thick slices of grilled chicken breast with light brown grill marks, arranged on one side. Cherry tomatoes, both whole and halved, add bright red color, scattered throughout the salad along with small white mozzarella balls. A grilled peach half with dark char marks is placed prominently, adding a warm orange tone. Few fresh green basil leaves are spread over the salad. The bowl sits on a white marbled surface with a sliced avocado and a glass bowl with sauce nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad vegetarian?

Yes, simply omit the grilled chicken and consider adding more mozzarella or a plant-based protein like grilled tofu or chickpeas for added substance.

How do I know when peaches are ripe enough for grilling?

Peaches that give slightly to gentle pressure and have a fragrant aroma are ripe and ready to grill. Avoid underripe or very soft, mushy peaches for best grilling results.