Grilled Potatoes Recipe

Introduction

Grilled potatoes are a delicious and simple side dish perfect for any barbecue or weeknight dinner. With a flavorful blend of butter, lemon, and spices, these golden slices come out tender and slightly crispy. They’re easy to prepare and sure to impress your guests.

Ingredients

• 4 red potatoes (medium sized, or any potatoes of your choosing)
• 6 tablespoons salted butter (melted)
• 1 tablespoon lemon juice
• 1 ¼ teaspoons salt
• ¾ teaspoon Italian seasoning
• ½ teaspoon paprika
• Minced parsley and fresh lemon (optional garnish)

Instructions

1. Step 1: Preheat the grill to medium-high heat (350-400 degrees Fahrenheit) and bring a large pot of salted water to a boil on the stove.
2. Step 2: While heating the water, cut the potatoes into ¼ inch slices. Use a mandoline if you have one for even slices.
3. Step 3: Add the potato slices to the boiling water and cook for 5-6 minutes until almost al dente. They should be tender but not fully cooked to avoid falling apart on the grill.
4. Step 4: Remove the potatoes from the boiling water and pat them dry with paper towels. Set aside.
5. Step 5: In a large bowl, whisk together the melted salted butter, lemon juice, salt, Italian seasoning, and paprika.
6. Step 6: Add the potato slices to the bowl and gently toss to coat them evenly with the seasoning mixture.
7. Step 7: Place the potatoes on the heated grill and cook for about 3 minutes on each side. Grill until golden brown and fork tender, flipping carefully with tongs.
8. Step 8: Serve the grilled potatoes immediately, garnished with minced parsley and a splash of fresh lemon if desired.

Tips & Variations

• Use waxy potatoes like red or Yukon gold for firmer slices that hold their shape well on the grill.
• Try adding garlic powder or smoked paprika for a different flavor twist.
• To make this dish vegan, substitute butter with olive oil or a plant-based margarine.
• If you don’t have a grill, you can finish the potatoes under a broiler for similar results.

Storage

Store leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, you can use Yukon gold, russet, or fingerling potatoes. Keep in mind that waxy potatoes hold their shape better when grilled.

How do I know when the potatoes are ready on the grill?

The potatoes are done when they develop a golden brown crust and are tender when pierced with a fork, usually about 3 minutes per side.

Grilled Potatoes Recipe

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★★★★★

4.9 from 145 reviews

This delicious recipe features grilled potatoes that are first parboiled to achieve an ideal texture and then grilled to perfection with a flavorful butter and spice mixture. The potatoes are tender, golden, and lightly seasoned with Italian herbs, paprika, and a splash of lemon juice, making for a delightful and savory side dish perfect for any barbecue or meal.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium-sized red potatoes (or any potatoes of your choice)

Seasoning & Sauce

• 6 tablespoons salted butter, melted
• 1 tablespoon lemon juice
• 1 ¼ teaspoons salt
• ¾ teaspoon Italian seasoning
• ½ teaspoon paprika

Optional Garnish

• Minced parsley
• Fresh lemon slices or a splash of lemon juice

Instructions

1. Preheat Grill and Boil Water: Preheat your grill to medium-high heat, about 350-400 degrees Fahrenheit, and bring a large pot of salted water to a boil on the stove. This sets you up for grilling and parboiling the potatoes.
2. Slice Potatoes: While the water is heating, slice the potatoes into ¼ inch thick rounds. Using a mandoline slicer can help achieve even slices and speed up the process.
3. Parboil Potatoes: Carefully add the potato slices to the boiling salted water. Cook them for 5-6 minutes until they are nearly but not fully cooked (almost al dente). This ensures they hold their shape when grilled.
4. Drain and Dry: Remove the potato slices with a slotted spoon, then pat them dry thoroughly with paper towels. Removing excess moisture helps achieve a crispier exterior on the grill.
5. Prepare Seasoning Mixture: In a large bowl, whisk together the melted salted butter, lemon juice, salt, Italian seasoning, and paprika until well combined. This flavorful mix will coat the potatoes before grilling.
6. Toss Potatoes with Seasoning: Add the dried potato slices into the bowl and gently toss them until they are evenly coated with the seasoned butter mixture.
7. Grill Potatoes: Arrange the coated potato slices on the preheated grill. Cook each side for about 3 minutes or until they develop a golden brown color and become fork tender. Use tongs to carefully flip the slices to ensure even cooking.
8. Serve and Garnish: Plate the grilled potatoes and optionally garnish with minced parsley and a splash of fresh lemon juice or lemon slices. Serve immediately for best flavor and texture.

Notes

• Parboiling the potatoes prevents them from falling apart on the grill and helps achieve a tender interior.
• Using red potatoes adds a nice color and flavor, but Yukon gold or fingerling potatoes work well too.
• For extra crispiness, ensure the potato slices are well dried before coating with butter.
• Adjust seasoning quantities based on your taste preference or dietary needs.
• You can use a grill pan on the stovetop if an outdoor grill is unavailable.

Keywords: grilled potatoes, side dish, potato recipe, summer grilling, grilled vegetables, buttered potatoes