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Grilled Sausage and Potato Breakfast Burritos Recipe

Grilled Sausage and Potato Breakfast Burritos Recipe
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★★★★★

5 from 16 reviews

These Grilled Sausage and Potato Breakfast Burritos are a hearty and flavorful way to start your day. Filled with a delicious mixture of sausage, eggs, potatoes, and cheese, then grilled to perfection, these burritos are sure to become a breakfast favorite.

Ingredients

Scale

For the Potato Mixture:

  • 3 tablespoons butter
  • 2 cups frozen potatoes O’Brien (frozen potatoes mixed with peppers and onion)
  • 1/2 cup chopped red peppers (optional)

For the Burritos:

  • 8 oz breakfast sausage roll (1/2 of a 16 oz roll)
  • 12 large eggs
  • 2 tablespoons milk (or half and half)
  • 8 medium flour tortillas
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded mild cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Potato Mixture: Melt butter in a large skillet. Add frozen potatoes with pepper and onion mixture and additional peppers if desired. Cook over medium-high heat, stirring occasionally until potatoes are crispy, about 7-8 minutes. Remove from skillet and set aside.
  2. Sausage: Add sausage to skillet and cook, stirring occasionally until cooked thoroughly, about 7-8 minutes. Remove from skillet and set aside.
  3. Eggs: Whisk eggs, milk, and a pinch of salt and pepper. Cook eggs in a skillet until scrambled. Remove from heat.
  4. Assembly: Divide egg, potato, and sausage mixture equally between 8 burritos. Sprinkle with cheeses and a pinch of salt and pepper. Roll burritos, folding sides inwards and closing seam side down.
  5. Grilling: Heat a grill pan, grill, or skillet over medium-high heat. Grill burritos seam side down first, cooking a few minutes per side until browned.

Nutrition

Keywords: breakfast, burritos, sausage, eggs, potatoes, cheese, grilled

Find it online: https://kitchenbyclara.com/grilled-sausage-and-potato-breakfast-burritos-recipe/