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Grilled Steak With Garlicky Green Sauce Recipe

Grilled Steak With Garlicky Green Sauce Recipe

4.9 from 10 reviews

This Grilled Steak with Garlicky Green Sauce recipe is a perfect choice for a flavorful and satisfying meal. The combination of tender, marinated steak with a zesty, herbaceous sauce creates a dish that is sure to impress.

Ingredients

Scale

For the steaks & marinade:

  • 1 1/2 pound steak (ribeye preferred)
  • 1/2 teaspoon black peppercorns
  • 2 garlic cloves, peeled
  • 2 tablespoon soy sauce
  • 1 1/2 tablespoon oyster sauce
  • 2 teaspoon granulated sugar
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoon extra-virgin olive oil

For the garlicky green sauce:

  • 4 garlic cloves, peeled
  • 2 chilies (green Thai bird’s eye chilies or 1 jalapeño)
  • 1 bunch fresh cilantro, roughly chopped
  • 1 small shallot, minced
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar

Instructions

  1. Make the marinade: In a mortar and pestle, pound the black peppercorns into a powder, then add the garlic and crush into a fine paste. Add soy sauce, oyster sauce, sugar, lime juice, and vegetable oil. Stir all the ingredients to mix well.
  2. Place the steaks in a zip-top bag: Add the prepared marinade to the bag. Let the steaks marinate for a minimum of 3 hours or up to overnight.
  3. Prepare the steaks for grilling: Let the steaks sit at room temperature for an hour.
  4. Make the garlicky green sauce: In a food processor, blend garlic, chilies, cilantro, lime juice, salt, sugar, and olive oil until smooth.
  5. Grill the steaks: Grill the marinated steaks to your preferred doneness. Rest the steaks before slicing.
  6. Slice and serve: Slice the steaks thinly against the grain and serve with the green sauce on the side for dipping.

Nutrition

Keywords: Grilled Steak, Green Sauce, Marinated Steak, BBQ, Grilling