Grinch Hot Chocolate Recipe
Introduction
This festive Grinch Hot Chocolate is a rich, creamy treat perfect for holiday gatherings. With its vibrant green color and smooth white chocolate flavor, it’s sure to delight both kids and adults alike. Cozy up with a cup of this sweet and playful beverage!
Ingredients
- 4 cups heavy cream
- 4 cups milk (whole milk or two percent recommended)
- 16 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- Green food coloring
- Yellow food coloring
Instructions
- Step 1: In a slow cooker, combine the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently to mix all ingredients evenly.
- Step 2: Set the slow cooker to low heat and cook for 2 to 3 hours. Stir the mixture every 20 to 30 minutes until the chocolate chips have completely melted and everything is well combined.
- Step 3: Gradually add green and yellow food coloring, a few drops at a time, until you achieve the desired Grinch-green color.
- Step 4: Keep the hot chocolate warm on the slow cooker’s warm setting for up to 3 hours. Serve with mini marshmallows, whipped cream, or sprinkles if you like.
Tips & Variations
- For a dairy-free option, substitute the cream and milk with coconut milk and use dairy-free white chocolate chips.
- Add a pinch of salt to enhance the chocolate flavor.
- Try topping with crushed candy canes for a festive minty twist.
- If you don’t have a slow cooker, gently heat the mixture in a saucepan over low heat, stirring frequently until melted and combined.
Storage
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Grinch Hot Chocolate without a slow cooker?
Yes, you can prepare it on the stovetop using a heavy saucepan. Heat over low heat and stir frequently until the chocolate is melted and the mixture is smooth.
How do I get the perfect Grinch green color?
Start by adding a few drops of green food coloring, then add a little yellow food coloring to reach the vibrant shade. Add colors gradually and mix well to control the final tone.
PrintGrinch Hot Chocolate Recipe
This festive Grinch Hot Chocolate is a creamy, indulgent holiday drink featuring white chocolate and sweetened condensed milk, slow-cooked to perfection for a rich and smooth texture. Infused with green and yellow food coloring, it captures the whimsical spirit of the Grinch season, making it a fun and cozy treat to share during winter celebrations.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Liquid Ingredients
- 4 cups heavy cream
- 4 cups milk (whole milk or two percent recommended)
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
Chocolate
- 16 ounces white chocolate chips
Coloring
- Green food coloring (few drops)
- Yellow food coloring (few drops)
Instructions
- Combine Ingredients: In a slow cooker, add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently until all ingredients are evenly mixed to ensure a consistent flavor throughout.
- Slow Cook the Mixture: Set the slow cooker to low heat and cook the mixture for 2-3 hours. Stir every 20-30 minutes to help the chocolate melt thoroughly and blend smoothly with the dairy, creating a rich and creamy base.
- Add Food Coloring: Gradually add green and yellow food coloring, a few drops at a time, stirring gently until you achieve the distinctive Grinch-inspired color. Adjust the shades to your preference for a vibrant, festive look.
- Keep Warm and Serve: Switch the slow cooker to the warm setting and maintain temperature for up to 3 hours to keep the hot chocolate ready to serve. Pour into mugs and optionally top with mini marshmallows, whipped cream, or sprinkles to enhance the festive feel before enjoying.
Notes
- Stirring regularly during cooking prevents the chocolate from sticking to the sides and burning.
- Use whole milk or two percent to achieve the ideal creamy texture and flavor intensity.
- Adjust the amount of food coloring to personalize the Grinch hue.
- For a thicker hot chocolate, reduce the amount of milk slightly or add more white chocolate chips.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or in a slow cooker.
Keywords: Grinch hot chocolate, white chocolate hot cocoa, holiday drink, slow cooker hot chocolate, festive beverage, creamy hot chocolate
