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Halloween Trifle Recipe

Halloween Trifle Recipe
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★★★★★

5.2 from 14 reviews

Celebrate Halloween with this spooky and delicious Halloween Trifle, featuring layers of chocolate cake, cheesecake pudding, whipped topping, and fun Halloween-themed decorations. Perfect for a festive dessert!

Ingredients

Scale

For the Cake:

  • 1 box of chocolate cake mix, plus the ingredients from the back (water, oil, eggs)

For the Pudding Layer:

  • 2 (3.4 oz.) boxes of cheesecake instant pudding
  • 3 cups of cold milk
  • 8 ounces cool whip (or other whipped topping)
  • 30 Oreo cookies

For Decoration:

  • Ghost peeps
  • Mallowcreme Pumpkins
  • Ghoul’s Mix M&M’s
  • Milano cookies
  • Black gel cookie icing
  • Orange gel food coloring

Instructions

  1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit and spray two round cake pans with non-stick spray.
  2. Prepare the Cake: Prepare the cake batter according to the box directions, then bake in the round pans.
  3. Cool the Cake: Let the cakes cool completely.
  4. Crush the Oreos: Crush Oreo cookies into fine crumbs.
  5. Prepare the Pudding: Whisk together pudding mixes and milk, then add cool whip and orange gel food coloring.
  6. Assemble Trifle: Break the cakes into chunks and layer with crushed Oreos and pudding mixture in a trifle bowl.
  7. Add Final Touches: Top with remaining Oreo crumbs, decorate with Milano cookies and Halloween-themed candies.
  8. Chill and Serve: Refrigerate the trifle until ready to serve.

Notes

  • For an extra spooky touch, you can add gummy worms or other Halloween candies to the trifle layers.
  • Feel free to get creative with the decorations and personalize your trifle to match your Halloween theme.

Nutrition

Keywords: Halloween, Trifle, Dessert, Chocolate, Pudding, Whip Topping, Spooky, Fun

Find it online: https://kitchenbyclara.com/halloween-trifle-recipe/