Ham and Swiss Cheese Crescent Rolls Recipe

Introduction

Ham and Cheese Crescent Rolls are a delicious and easy snack or appetizer, perfect for any occasion. Flaky crescent dough wrapped around savory ham and melty Swiss cheese, then brushed with a flavorful honey-Dijon glaze. They come together quickly and always impress.

Ingredients

• 8 ounce can crescent rolls
• 8 sliced deli ham
• 8 slices deli Swiss cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 375°F. Line a sheet tray with parchment paper and set aside.
2. Step 2: Unroll the crescent rolls on a clean surface.
3. Step 3: Place one slice of ham at the bottom wider part of each triangle, folding it over itself.
4. Step 4: Cut each slice of Swiss cheese in half and place a piece on top of the ham.
5. Step 5: Roll up each triangle tightly to form a crescent shape and place them on the prepared sheet tray, spacing them apart so they don’t touch.
6. Step 6: In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until combined.
7. Step 7: Brush the glaze evenly over the tops of the crescent rolls, using all of the mixture.
8. Step 8: Bake for 12 to 14 minutes, or until the rolls are golden brown. Let cool on the pan for 5 minutes before serving.

Tips & Variations

• Use your favorite cheese such as cheddar or provolone for a different flavor.
• Add sliced pickles or a smear of mustard inside for extra tanginess.
• Warm the butter slightly to make it easier to whisk with the honey and mustard.
• Serve with a side of mustard or honey mustard for dipping.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 5-7 minutes to restore crispiness. These rolls are best enjoyed fresh but can be gently reheated without losing texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the crescent rolls and refrigerate them covered for a few hours before baking. Brush with the glaze just before placing them in the oven for best results.

Can I use a different type of ham?

Absolutely. Any sliced deli ham works well, or you can try smoked ham or even prosciutto for a different flavor profile.

Ham and Swiss Cheese Crescent Rolls Recipe

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4.9 from 77 reviews

These Ham and Cheese Crescent Rolls are a delicious, easy-to-make appetizer or snack combining flaky crescent roll dough, savory ham, and creamy Swiss cheese, all brushed with a sweet and tangy honey-Dijon glaze for a golden, flavorful finish.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 8 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 (8 ounce) can crescent rolls

Filling

• 8 slices deli ham
• 8 slices deli Swiss cheese

Glaze

• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a sheet tray with parchment paper and set it aside to prepare for baking.
2. Prepare Dough: Unroll the crescent roll dough carefully onto a flat surface, keeping the triangles intact for assembly.
3. Add Ham: Place one slice of deli ham at the bottom, wider part of each crescent triangle, folding the ham over itself to fit neatly.
4. Add Cheese: Cut each slice of Swiss cheese in half and place it on top of the ham on each triangle.
5. Roll Crescents: Roll each triangle tightly from the bottom to the tip to form a crescent shape, then place each roll on the prepared sheet tray, spacing them apart so they do not touch.
6. Make Glaze: In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until combined and smooth.
7. Brush Glaze: Brush the glaze generously over the top of each crescent roll, using all of the mixture for a flavorful finish.
8. Bake: Bake the rolls in the preheated oven for 12-14 minutes, or until they turn golden brown and deliciously flaky.
9. Cool and Serve: Once baked, allow the crescent rolls to cool on the pan for 5 minutes before serving warm.

Notes

• You can substitute Swiss cheese with cheddar or provolone for a different flavor profile.
• For a spicy kick, add a pinch of cayenne pepper to the glaze.
• Serve with mustard or a dipping sauce of your choice for extra flavor.
• These crescent rolls can be prepared ahead and baked just before serving.

Keywords: ham crescent rolls, cheese crescent rolls, appetizer, party snacks, easy crescent recipe