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Hamburger Mushroom Bake Recipe

Hamburger Mushroom Bake Recipe
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★★★★★

5.1 from 28 reviews

This Hamburger Mushroom Bake is a delicious and easy-to-make casserole dish that combines savory ground beef, creamy cream cheese, and flavorful mushrooms. A comforting and satisfying meal for the whole family.

Ingredients

Scale

Ground Beef:

  • 1 pound lean ground beef

Cream Cheese Mixture:

  • 6 ounces cream cheese (softened)
  • 3 eggs

Mushrooms:

  • 5 cups sliced mushrooms
  • 2 tbsp butter (for sautéing mushrooms)
  • 1 tsp dried parsley
  • Salt and pepper (to taste)
  • Grated cheese (optional, for topping)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick spray.
  2. Cook the Ground Beef: In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper. Remove from heat and set aside.
  3. Make the Cream Cheese Mixture: Blend cream cheese in a food processor until smooth. Add eggs one at a time, blending after each addition. Pour this mixture into the cooked ground beef and stir to combine.
  4. Cook the Mushrooms: Melt butter in the skillet and add mushrooms. Cook until golden brown, then season with salt, pepper, and parsley.
  5. Assemble the Casserole: Layer the beef and cream cheese mixture in the greased dish. Top with sautéed mushrooms and optional grated cheese.
  6. Bake the Casserole: Bake in the preheated oven for 20–25 minutes until the top is lightly browned and set. Let cool for 5–10 minutes before serving.

Nutrition

Keywords: Hamburger Mushroom Bake, Casserole, Ground Beef, Cream Cheese, Mushrooms, Easy Dinner

Find it online: https://kitchenbyclara.com/hamburger-mushroom-bake-recipe/