Hawaiian Garlic Shrimp Recipe

If you love bold flavors that are quick to whip up and endlessly satisfying, you are absolutely going to adore this Hawaiian Garlic Shrimp recipe. Combining crispy, perfectly seasoned shrimp with rich, golden garlic butter, it creates a mouthwatering combination that bursts with island-inspired charm. Whether you’re craving a weeknight dinner or want to impress friends with an easy yet unforgettable dish, this Hawaiian Garlic Shrimp delivers every time—bringing the spirit of the islands straight to your kitchen.

Ingredients You’ll Need

This recipe requires a handful of simple ingredients, each playing a crucial role in creating the signature texture and flavor that make Hawaiian Garlic Shrimp so special. The balance between spice, buttery garlic, and tender shrimp is what makes this dish shine.

• Shrimp (12 ounces, deveined, shell-on): Using shell-on shrimp ensures maximum flavor and a juicy bite.
• Mochiko flour (2 tablespoons): This sweet rice flour helps achieve a light, crispy coating; regular flour works too in a pinch.
• Paprika (1 tablespoon): Adds smoky depth and vibrant color to the shrimp coating.
• Cayenne pepper (1 teaspoon): Brings just the right amount of heat to enliven this dish.
• Salt (1 teaspoon): Enhances all the natural flavors without overpowering.
• Garlic (1 head, minced): The star of the show, garlic infuses the dish with its unforgettable aroma and taste.
• Butter (4 tablespoons): Creates a luscious garlic butter sauce that coats every bite.
• Olive oil (1 tablespoon): Helps crisp the shrimp perfectly when cooking.

How to Make Hawaiian Garlic Shrimp

Step 1: Prep the Shrimp

Start by patting the shrimp dry with paper towels—this simple step is key for getting them nice and crispy when cooked. Once dry, set them aside while you prepare the seasoning mix.

Step 2: Season the Shrimp

In a mixing bowl, combine mochiko flour, paprika, cayenne pepper, and salt. Toss the shrimp in this mixture until they’re evenly coated. This flavorful dredge gives the shrimp that distinctive golden crust and spicy kick.

Step 3: Toast the Garlic in Butter

Heat the butter in a large pan over medium heat, then add the minced garlic. Cook until the garlic becomes toasty and golden brown—it’s important to watch it closely here to prevent burning, which would make the dish bitter. When ready, pour the fragrant garlic butter into a bowl temporarily to keep it warm and infuse more flavor later.

Step 4: Cook the Shrimp

Add olive oil to the same skillet and heat until warm. Place the shrimp in a single layer—if your pan is small, cook them in two batches to avoid overcrowding. Fry each side for about 2 minutes until the shrimp turns crispy and beautifully browned. This step locks in texture and gives a delectable crunch.

Step 5: Combine and Finish

Return the garlic butter to the pan with the shrimp and stir to coat everything in that rich, garlicky goodness. Let it cook together for another minute to marry the flavors perfectly, then it’s ready to serve with a squeeze of fresh lemon juice for an uplifting zing.

How to Serve Hawaiian Garlic Shrimp

Garnishes

While the shrimp itself shines, simple garnishes can elevate it beautifully. Try a sprinkle of fresh chopped parsley or cilantro for a pop of green and fresh flavor. A wedge of lemon on the side isn’t just decorative—it brightens each bite with citrusy brightness that balances the richness.

Side Dishes

Hawaiian Garlic Shrimp pairs perfectly with warm, fluffy white rice to soak up the buttery garlic sauce. Feel free to serve it alongside garlic butter fries or steamed vegetables for added texture and nutrients. A crisp green salad with a tangy vinaigrette also creates a wonderful balance on the plate.

Creative Ways to Present

For a fun twist, serve your Hawaiian Garlic Shrimp in a bread bowl or wrapped inside a warm tortilla for a shrimp taco. You might also try layering it over a bed of coconut rice to bring out tropical vibes. No matter how you present it, this dish is guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

Place any leftover shrimp in an airtight container and refrigerate. It’s best enjoyed within 2 days to maintain that fresh garlic butter flavor and shrimp texture.

Freezing

While freezing Hawaiian Garlic Shrimp is possible, it’s not ideal—the shrimp can turn rubbery when thawed and reheated. If you must freeze, flash freeze on a tray and then transfer to a freezer-safe container for up to a month, but expect a slight change in texture after reheating.

Reheating

To reheat, gently warm the shrimp in a skillet over low heat to avoid drying them out or cooking them further. Adding a splash of butter or olive oil helps revive that silky sauce and keeps the shrimp tender.

FAQs

Can I use peeled shrimp instead of shell-on?

You can, but shell-on shrimp add extra flavor and help protect the shrimp from overcooking. If using peeled shrimp, keep a close eye while cooking to avoid drying out.

What can I substitute for mochiko flour?

If you don’t have mochiko flour on hand, regular all-purpose flour or cornstarch will do. They won’t give quite the same texture but will still produce a crispy coating.

How spicy is this Hawaiian Garlic Shrimp?

The cayenne pepper adds a gentle kick, but it’s not overwhelmingly spicy. You can adjust the heat level up or down based on your preference.

Is it essential to use a whole head of garlic?

Yes, the generous garlic amount really defines this dish. Roasting or sautéing the whole head infuses the butter with that deep, nutty flavor that makes Hawaiian Garlic Shrimp irresistible.

Can I make this dish gluten-free?

Absolutely. Using mochiko flour keeps it naturally gluten-free. Just be sure your other ingredients, like paprika and cayenne, are certified gluten-free if you have sensitivities.

Final Thoughts

This Hawaiian Garlic Shrimp is truly one of those recipes that feels like a warm hug on a plate—a perfect blend of crispiness, spice, and garlic richness that’s so easy to fall in love with. I can’t recommend it enough for busy nights or special occasions alike. Go ahead, give it a try, and bring a taste of the islands into your home—you won’t regret it!

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