Hawaiian Rolls French Toast Recipe

Introduction

Hawaiian rolls French toast is a delightful twist on a breakfast classic, transforming sweet, fluffy King’s Hawaiian buns into a rich and cinnamon-spiced treat. Perfect for a weekend brunch, this recipe is simple to prepare and sure to impress with its golden crust and tender inside.

Ingredients

• 12 King’s Hawaiian Sweet Buns
• 3 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter or cooking spray for cooking
• Maple syrup (optional)
• Powdered sugar (optional)
• Fresh berries for serving (optional)

Instructions

1. Step 1: Preheat your griddle or non-stick skillet over medium heat.
2. Step 2: In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
3. Step 3: Slice the King’s Hawaiian Sweet Buns in half horizontally. Dip each half bun in the egg mixture, coating both sides. Avoid over-soaking to prevent the rolls from falling apart.
4. Step 4: Let excess liquid drip off, then place the coated buns on the preheated griddle or skillet. Cook for 2-3 minutes on each side until golden brown and cooked through.
5. Step 5: Repeat with remaining bun halves. Serve warm with powdered sugar, fresh berries, maple syrup, or your favorite jam.

Tips & Variations

• Use slightly stale Hawaiian rolls for better absorption without becoming soggy.
• Try adding a pinch of nutmeg or orange zest to the egg mixture for extra flavor.
• For a richer taste, substitute half the milk with cream.
• Serve with toasted coconut flakes to enhance the Hawaiian theme.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to retain crispness. Avoid microwaving to keep the texture from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of King’s Hawaiian rolls?

Yes, you can use any sweet or brioche-style bread, but King’s Hawaiian rolls add a unique sweetness and softness that makes the dish special.

How do I prevent the rolls from falling apart when dipping?

Dip the buns quickly and avoid soaking them for too long. Letting excess liquid drip off before cooking also helps keep them intact.

Hawaiian Rolls French Toast Recipe

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4.8 from 136 reviews

This Hawaiian Rolls French Toast recipe transforms sweet King’s Hawaiian buns into a delightful breakfast treat. Soft, fluffy, and slightly sweet, these French toast slices are infused with vanilla and cinnamon, then cooked to golden perfection on a skillet. Served with maple syrup, powdered sugar, and fresh berries, this dish adds a tropical twist to a classic breakfast favorite.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 12 King’s Hawaiian Sweet Buns
• 3 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter or cooking spray for cooking

For Serving (Optional)

• Maple syrup
• Powdered sugar
• Fresh berries

Instructions

1. Preheat the skillet: Preheat your griddle or non-stick skillet over medium heat to ensure an even cooking temperature for the French toast.
2. Prepare the egg mixture: In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined and smooth.
3. Slice and dip the buns: Slice the King’s Hawaiian Sweet Buns in half horizontally. Dip each half bun into the egg mixture, coating both sides evenly but avoiding soaking them too long to prevent them from falling apart.
4. Cook the French toast: Allow excess liquid to drip off each bun half, then place it onto the preheated skillet. Cook each side for 2-3 minutes or until golden brown and cooked through, adding butter or spray as needed to prevent sticking.
5. Repeat and serve: Continue the dipping and cooking process with the remaining buns. Serve the French toast warm, topped with powdered sugar, fresh berries, and maple syrup or your choice of jam.

Notes

• Do not over-soak the Hawaiian buns to avoid them becoming too soggy and falling apart while cooking.
• Using a non-stick skillet or griddle and butter or cooking spray helps prevent sticking and promotes even browning.
• Adjust cooking heat as needed to avoid burning the exterior before the inside is fully cooked.
• For a dairy-free version, substitute whole milk with almond or oat milk and use a suitable butter substitute.
• Leftover French toast can be reheated gently in a skillet or toaster oven for best texture.

Keywords: Hawaiian rolls, French toast, breakfast recipe, King’s Hawaiian, sweet buns, cinnamon, vanilla, maple syrup