Hawaiian Rolls French Toast Recipe
This Hawaiian Rolls French Toast recipe transforms sweet King’s Hawaiian buns into a delightful breakfast treat. Soft, fluffy, and slightly sweet, these French toast slices are infused with vanilla and cinnamon, then cooked to golden perfection on a skillet. Served with maple syrup, powdered sugar, and fresh berries, this dish adds a tropical twist to a classic breakfast favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 12 King’s Hawaiian Sweet Buns
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for cooking
For Serving (Optional)
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat the skillet: Preheat your griddle or non-stick skillet over medium heat to ensure an even cooking temperature for the French toast.
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined and smooth.
- Slice and dip the buns: Slice the King’s Hawaiian Sweet Buns in half horizontally. Dip each half bun into the egg mixture, coating both sides evenly but avoiding soaking them too long to prevent them from falling apart.
- Cook the French toast: Allow excess liquid to drip off each bun half, then place it onto the preheated skillet. Cook each side for 2-3 minutes or until golden brown and cooked through, adding butter or spray as needed to prevent sticking.
- Repeat and serve: Continue the dipping and cooking process with the remaining buns. Serve the French toast warm, topped with powdered sugar, fresh berries, and maple syrup or your choice of jam.
Notes
- Do not over-soak the Hawaiian buns to avoid them becoming too soggy and falling apart while cooking.
- Using a non-stick skillet or griddle and butter or cooking spray helps prevent sticking and promotes even browning.
- Adjust cooking heat as needed to avoid burning the exterior before the inside is fully cooked.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a suitable butter substitute.
- Leftover French toast can be reheated gently in a skillet or toaster oven for best texture.
Keywords: Hawaiian rolls, French toast, breakfast recipe, King's Hawaiian, sweet buns, cinnamon, vanilla, maple syrup
Find it online: https://kitchenbyclara.com/hawaiian-rolls-french-toast-recipe/
