Healthy Breakfast Oatmeal Apple Cake Recipe
This Healthy Breakfast Oatmeal Apple Cake is a delicious and nutritious treat that can be enjoyed for breakfast or dessert. Made with wholesome ingredients like oats, apples, honey, and yogurt, this cake is easy to prepare and perfect for meal prepping ahead of time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 cake (8 slices) 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Apple Cake:
- 1 cup oats
- 1 large apple, peeled and chopped
- 3 Tbsp honey*
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3 tbsp yogurt
- 2 eggs
- 1 Tbsp butter or coconut oil
Instructions
- Preheat the oven: Preheat the oven to 180C/350F.
- Prepare the mixture: Put all ingredients in a blender or in a bowl to process with a hand blender, but use only 3/4 of the oats. Process until smooth and then mix in the remaining oats.
- Line the baking pan: Line a smaller sized baking pan with parchment paper and pour the mixture inside.
- Bake the cake: Bake for 20-30 minutes or until a toothpick comes out clean.
- Cool and store: After baking, let the cake cool off, slice it, and put the slices in an airtight container in the fridge for at least an hour. The cake gets better the longer it’s cooled. Enjoy for breakfast or dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Healthy, Breakfast, Oatmeal, Apple, Cake, Easy, Nutritious
