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Healthy Dog Cake Recipe

Healthy Dog Cake Recipe
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★★★★★

5.3 from 12 reviews

This Healthy Dog Cake is a nutritious and delicious treat made with wholesome ingredients like chickpea flour, strawberries, and Greek yogurt. Perfect for celebrating your furry friend’s special day, this cake is free from harmful additives and can be enjoyed by dogs with dietary sensitivities.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups (250 grams) chickpea flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Wet Ingredients

  • 1/4 cup naturally refined coconut oil, liquid (or olive oil)
  • 2 teaspoons apple cider vinegar
  • 2/3 cup mashed strawberries, divided (1/3 cup for batter, 1/3 cup for garnish/frosting)
  • 1 tablespoon honey (optional)
  • 1 cup unsweetened almond milk or organic 2% milk

Frosting Ingredients

  • 1 cup plain Greek yogurt or chilled coconut cream with 1 tablespoon honey

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 7-inch round cake tin with parchment paper to prevent sticking.
  2. Mix dry ingredients: In a small bowl, sift together the chickpea flour, ground cinnamon, baking powder, and baking soda to combine thoroughly and remove lumps.
  3. Combine wet ingredients: In a separate bowl, whisk together the milk, coconut oil (or olive oil), and apple cider vinegar until well incorporated.
  4. Make the batter: Pour the wet mixture into the dry ingredients bowl. Gently fold in 1/3 cup of mashed strawberries and honey if using, mixing just until combined to avoid overmixing.
  5. Bake the cake: Pour the batter into the prepared cake tin and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and chill: Allow the cake to cool completely, then place it in the refrigerator for 30 minutes to set firmly.
  7. Prepare the frosting: Whisk together the plain Greek yogurt and honey (if using) until smooth and creamy.
  8. Assemble the cake: Optional: slice the cake horizontally into two tiers. Spread about 1/2 cup or less of the yogurt frosting between the layers and gently stack them. Spread the remaining frosting on top of the cake.
  9. Garnish and serve: Garnish the top with the remaining mashed strawberries for a fresh, colorful finish. Serve chilled and enjoy with your dog!

Notes

  • You can substitute chickpea flour with oat flour or brown rice flour if preferred, but chickpea flour adds protein and a nice texture.
  • Refined coconut oil is recommended because it has a neutral flavor; avoid unrefined if your dog prefers milder taste.
  • Honey is optional and should be used sparingly, especially if your dog is diabetic or sensitive to sugars.
  • Use unsweetened almond milk for a dairy-free option or 2% milk for added creaminess depending on your dog’s tolerance.
  • If using coconut cream instead of Greek yogurt, mix with honey to create sweetness and maintain similar texture.
  • Always consult your vet before introducing new foods to your dog’s diet.

Nutrition

Keywords: healthy dog cake, dog birthday cake, dog treat recipe, chickpea flour dog cake, dog-friendly desserts

Find it online: https://kitchenbyclara.com/healthy-dog-cake-recipe/