Healthy Vegan Double Chocolate Brownies Recipe

Introduction

These healthy vegan double chocolate brownies offer a rich, fudgy treat without any dairy or refined sugar. Made with wholesome ingredients like flaxseed and dark chocolate almond butter, they satisfy chocolate cravings in a guilt-free way.

Ingredients

• 2/3 cup ground flaxseed meal
• 1/2 cup dark chocolate almond butter (or any chocolate nut butter)
• 1/2 cup soy milk (or any milk if not concerned about being vegan)
• 1/3 cup maple syrup (or honey for non-vegan option)
• 1/4 cup dark chocolate chunks

Instructions

1. Step 1: Preheat the oven to 325°F. Line a 9×9 or 8×8 inch baking pan with parchment paper or spray with non-stick spray and set aside.
2. Step 2: In a large bowl, mix the ground flaxseed meal, chocolate almond butter, milk, and maple syrup until well combined.
3. Step 3: Fold in the dark chocolate chunks gently, making sure they are evenly distributed in the mixture.
4. Step 4: Pour the batter into the prepared pan. Top with chopped almonds and extra chocolate chunks if desired.
5. Step 5: Bake for 30 to 35 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
6. Step 6: Let the brownies cool in the pan for 15–20 minutes before transferring to a wire rack to cool completely.
7. Step 7: Sprinkle with sea salt before slicing and enjoy your healthy vegan double chocolate brownies!

Tips & Variations

• Use any nut butter you like if chocolate almond butter is unavailable; peanut or cashew butter work well.
• For extra texture, sprinkle chopped nuts or shredded coconut on top before baking.
• Make these gluten-free by ensuring your flaxseed meal and other ingredients are certified gluten-free.
• If you prefer sweeter brownies, add a bit more maple syrup or a splash of vanilla extract to the batter.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 2 months. Reheat refrigerated brownies in the microwave for 15-20 seconds for a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chia seeds instead of flaxseed meal?

Yes, ground chia seeds can be used as a substitute for flaxseed meal in a 1:1 ratio. They also help bind the batter and add nutrition.

Are these brownies truly vegan?

Yes, when using maple syrup and plant-based milk, these brownies are completely vegan. Using honey or dairy milk will make them non-vegan.

Healthy Vegan Double Chocolate Brownies Recipe

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4.9 from 70 reviews

These Healthy Vegan Double Chocolate Brownies are a rich, fudgy treat made without any eggs or dairy. Using ground flaxseed meal as a binder and dark chocolate almond butter for deep chocolate flavor, these brownies are perfect for a plant-based diet. Sweetened naturally with maple syrup and studded with dark chocolate chunks and almonds, they offer a deliciously healthy twist on a classic indulgence.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 45 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan

Ingredients

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Wet Ingredients

• 2/3 cup ground flax seed meal
• 1/2 cup dark chocolate almond butter (such as Tutti Fokkennuts or any chocolate nut butter)
• 1/2 cup soy milk (or any preferred plant-based milk)
• 1/3 cup maple syrup

Mix-ins and Topping

• 1/4 cup dark chocolate chunks
• Chopped almonds (for topping)
• Sea salt (for sprinkling)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F (160°C). Line a 9×9 or 8×8 inch baking pan with parchment paper and lightly spray with non-stick cooking spray. Set aside.
2. Combine Wet Ingredients: In a large mixing bowl, combine the ground flaxseed meal, dark chocolate almond butter, soy milk, and maple syrup. Mix thoroughly until you achieve a smooth, well-combined batter.
3. Fold in Chocolate Chunks: Gently fold in the dark chocolate chunks, distributing them evenly throughout the batter.
4. Pour Batter into Pan: Pour the brownie batter into the prepared baking pan. Spread it evenly with a spatula to ensure uniform thickness.
5. Add Toppings: Sprinkle chopped almonds and a few extra dark chocolate chunks on top of the batter for added texture and flavor.
6. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes or until the center is set and a toothpick inserted near the center comes out with moist crumbs but no wet batter.
7. Cool: Remove the brownies from the oven and let them cool in the pan for 15 to 20 minutes. Then, transfer the brownies to a wire rack to cool completely.
8. Finish and Serve: Just before slicing, sprinkle the brownies lightly with sea salt to enhance the chocolate flavor. Slice into squares and enjoy your healthy vegan double chocolate brownies!

Notes

• Use any plant-based milk to suit your preference or dietary needs.
• Maple syrup can be substituted with agave or another natural sweetener if preferred.
• For a nut-free version, substitute almond butter with sunflower seed butter.
• Ensure not to overbake to keep the brownies fudgy and moist.
• Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: vegan brownies, healthy brownies, double chocolate brownies, gluten free brownies, plant-based dessert, dairy free brownies