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Healthy Zucchini Oatmeal Cookies Recipe

Healthy Zucchini Oatmeal Cookies Recipe
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★★★★★

5.1 from 28 reviews

These Healthy Zucchini Oatmeal Cookies are a delightful treat that combines the goodness of oats, whole wheat flour, and freshly grated zucchini for a moist and flavorful cookie that’s perfect for snacking or dessert.

Ingredients

Scale

Dry Ingredients:

  • 1 cup (100g) instant oats
  • ¾ cup (90g) whole wheat flour or gluten-free* flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt

Wet Ingredients:

  • 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) pure maple syrup
  • 1 cup (90g) freshly grated zucchini, patted dry ((see Notes!))

Instructions

  1. Dry Ingredients: In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt.

    2. Wet Ingredients: In a separate bowl, whisk together the coconut oil or butter, egg, and vanilla until thoroughly combined. Stir in the maple syrup. Add in the oat mixture, and stir until just incorporated. Fold in the zucchini. Chill the cookie dough for 30 minutes.

  2. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
  3. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet. Flatten to ⅜”-thick using a spatula.
  4. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

Notes

  • Make sure to pat the grated zucchini dry to remove excess moisture.
  • For gluten-free cookies, use gluten-free flour.

Nutrition

Keywords: Zucchini Oatmeal Cookies, Healthy Cookies, Zucchini Recipes

Find it online: https://kitchenbyclara.com/healthy-zucchini-oatmeal-cookies-recipe/