Herb-Roasted Baby Potatoes with Garlic Recipe
Introduction
Roasted potatoes are a simple yet flavorful side dish that complements almost any meal. Crispy on the outside and tender inside, these herb-infused potatoes bring warmth and comfort to your table.
Ingredients
- 2 lb. baby potatoes, quartered
- 2 cloves garlic, finely chopped
- 1/4 cup extra-virgin olive oil
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh parsley
- 1 tbsp. fresh thyme leaves
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch of crushed red pepper flakes
Instructions
- Step 1: Preheat the oven to 425°F (220°C). In a large bowl, combine the quartered potatoes, finely chopped garlic, olive oil, rosemary, parsley, and thyme. Season generously with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Toss everything well to coat evenly.
- Step 2: Spread the potatoes in a single layer on a large metal baking sheet. Bake in the preheated oven for 35 to 40 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Stir halfway through baking for even coloring.
Tips & Variations
- For extra crispiness, use a metal baking sheet rather than glass or ceramic.
- Swap fresh herbs for dried ones if needed—use about one-third the amount.
- Add a squeeze of lemon juice or a sprinkle of parmesan cheese just before serving for extra flavor.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 400°F (200°C) for 10-15 minutes to restore crispiness. Avoid microwaving if you want to keep the texture crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes cut into similar-sized pieces to ensure even cooking. Just adjust baking time as needed until tender and golden.
How can I make these potatoes spicier?
Increase the amount of crushed red pepper flakes or add a dash of cayenne pepper to the seasoning mix before roasting.
PrintHerb-Roasted Baby Potatoes with Garlic Recipe
Crispy, flavorful roasted baby potatoes infused with fresh herbs and garlic, perfect as a hearty side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 to 40 minutes
- Total Time: 45 to 50 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes and Herbs
- 2 lb. baby potatoes, quartered
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh parsley
- 1 tbsp. fresh thyme leaves
Other Ingredients
- 2 cloves garlic, finely chopped
- 1/4 c. extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch of crushed red pepper flakes
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) to get it ready for roasting the potatoes evenly and achieving a crispy texture.
- Toss Ingredients: In a large bowl, combine the quartered baby potatoes with finely chopped garlic, extra-virgin olive oil, chopped fresh rosemary, parsley, and thyme. Season the mixture generously with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes for a hint of heat. Toss everything well to ensure an even coating of herbs and oil.
- Arrange on Baking Sheet: Transfer the potato mixture onto a large metal baking sheet. Spread the potatoes out in a single layer; this allows for maximum contact with the heat and ensures they roast evenly and become golden brown.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes. Check towards the end of cooking to confirm they are fork-tender and golden brown on the outside.
- Serve: Remove the roasted potatoes from the oven and serve immediately while hot, garnished if desired with extra fresh herbs or a sprinkle of sea salt for an enhanced flavor experience.
Notes
- For extra crispiness, spread the potatoes out well on the baking sheet without overcrowding.
- You can substitute baby potatoes with small red potatoes or Yukon golds for a similar effect.
- Adjust red pepper flakes to taste depending on your heat preference.
- These roasted potatoes reheat well in an oven or air fryer to maintain their crisp texture.
- Fresh herbs can be substituted with dried – use about a third of the fresh herb amount if so.
Keywords: roasted potatoes, baby potatoes, garlic roasted potatoes, herb potatoes, side dish, easy potato recipe
