Homemade Biscuits Using Only 4 Ingredients Recipe
Learn how to make delicious homemade biscuits using only 4 simple ingredients. These biscuits are easy to prepare and perfect for a cozy breakfast or as a side for your favorite meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
4 tablespoons stick butter
- 4 tablespoons stick butter
2 cups self-rising flour plus additional for surfaces
- 2 cups self-rising flour
- Additional flour for surfaces
1 tablespoon sugar
- 1 tablespoon sugar
1 cup milk
- 1 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees.
- Prepare the Butter: Slice 4 tablespoons of butter into 4 slices each. Keep cold in the fridge.
- Mix Dry Ingredients: In a medium bowl, whisk together 2 cups of flour and sugar until well combined.
- Cut in Butter: Using a pastry cutter or fork, incorporate the cold butter into the flour mixture until it resembles breadcrumbs.
- Add Milk: Pour in the milk and mix until a slightly sticky dough forms. Add more milk if needed.
- Shape the Dough: On a floured surface, fold and press the dough to 3/4 inch thickness. Cut out biscuits with a biscuit cutter.
- Bake: Arrange the biscuits on a sheet pan and bake for 14 to 16 minutes until lightly browned.
- Serve: Enjoy your freshly baked biscuits!
Notes
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Homemade Biscuits, Biscuit Recipe, Easy Biscuits
