Homemade Blueberry Cobbler Recipe

Introduction

This homemade blueberry cobbler is a delightful dessert that balances sweet, juicy berries with a soft, buttery topping. It’s easy to make and perfect for any occasion, whether a cozy night in or a summer gathering.

Ingredients

• 4 cups fresh blueberries (frozen can also be used)
• ½ cup granulated sugar
• 1 ½ tablespoons all-purpose flour
• ¼ teaspoon ground cinnamon
• 6 tablespoons butter, softened (salted or unsalted)
• ½ cup granulated sugar (plus extra for sprinkling on top)
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup boiling water

Instructions

1. Step 1: Preheat your oven to 375 degrees F and spray an 8×8-inch baking pan with cooking spray.
2. Step 2: In a medium bowl, combine the blueberries, ½ cup granulated sugar, 1 ½ tablespoons flour, and cinnamon. Toss gently to coat the berries evenly.
3. Step 3: In a large mixing bowl, beat the softened butter, brown sugar, and ½ cup granulated sugar together with a hand or stand mixer until creamy, about 2 minutes.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat until fully combined.
5. Step 5: Stir in the 1 cup flour, baking powder, and salt, mixing until combined. Then pour in the boiling water and mix until smooth.
6. Step 6: Spoon the blueberry mixture into the prepared pan. Drop spoonfuls of the batter over the berries, spreading gently to cover some of the filling while leaving parts visible.
7. Step 7: Sprinkle a little granulated sugar on top for added sweetness and texture.
8. Step 8: Bake for 40-45 minutes until the topping is golden brown and the blueberry filling is bubbling around the edges.
9. Step 9: Allow the cobbler to cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or whipped cream.

Tips & Variations

• For a richer flavor, try using salted butter in the topping or add a pinch of nutmeg to the blueberry mixture.
• Frozen blueberries work well but do not thaw them before mixing to prevent excess juice making the filling too liquidy.
• Substitute half of the granulated sugar in the topping with honey or maple syrup for a different sweetness profile.
• Add a handful of chopped nuts, like pecans or walnuts, to the topping for extra crunch.

Storage

Store any leftover blueberry cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or warm in a 350°F oven for 10-15 minutes until heated through. The topping is best enjoyed warm and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries directly without thawing. This helps keep the filling from becoming too watery during baking.

How can I make the topping more crispy?

Sprinkling extra granulated sugar on top before baking helps create a nice crispy crust. You can also bake a few extra minutes if needed, just watch closely to prevent burning.

Homemade Blueberry Cobbler Recipe

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A classic Homemade Blueberry Cobbler featuring juicy blueberries coated in cinnamon and sugar with a rich, buttery topping baked to golden perfection. This easy and comforting dessert balances sweet and tart flavors, perfect for any occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blueberry Filling

• 4 cups fresh blueberries (frozen can also be used)
• ½ cup granulated sugar
• 1 ½ tablespoons all-purpose flour
• ¼ teaspoon ground cinnamon

Cobbler Topping

• 6 Tablespoons butter (softened; can use salted or unsalted)
• ½ cup granulated sugar (plus extra for sprinkling on top)
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup boiling water

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees F and spray an 8×8-inch baking pan with baking spray to ensure easy removal of your cobbler.
2. Prepare Blueberry Filling: In a medium bowl, combine the blueberries, ½ cup granulated sugar, 1 ½ tablespoons flour, and ¼ teaspoon cinnamon. Toss gently to coat the blueberries evenly with the mixture.
3. Make Cobbler Topping: In a large mixing bowl, beat the softened butter, brown sugar, and ½ cup granulated sugar together until creamy, about 2 minutes, using a hand or stand mixer.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
5. Incorporate Dry Ingredients: Add 1 cup flour, baking powder, and salt to the mixture, stirring until just combined. Then pour in ⅓ cup boiling water and mix until the batter is smooth and slightly thick.
6. Assemble Cobbler: Spoon the thick batter over the blueberry filling in the baking pan, smoothing it out and allowing some blueberries to show through the topping.
7. Add Final Touch: Sprinkle extra granulated sugar evenly over the batter to add a sweet, crunchy crust once baked.
8. Bake: Place in the preheated oven and bake for 40 to 45 minutes until the topping is golden brown and the blueberry filling is bubbling hot.
9. Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy warm for the best flavor and texture.

Notes

• Frozen blueberries can be used if fresh are not available, but reduce sugar slightly if blueberries are very sweet.
• For an extra crispy topping, you can sprinkle coarse sugar instead of granulated sugar before baking.
• Serve with vanilla ice cream or whipped cream for a delicious dessert experience.
• Ensure the boiling water is added last to avoid overmixing and to create a light batter texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Keywords: Blueberry Cobbler, Homemade Dessert, Summer Dessert, Fruit Cobbler Recipe, Easy Cobbler