Homemade Chocolate Pudding Recipe
This homemade chocolate pudding recipe is a luscious, creamy dessert made from simple pantry ingredients. Rich in chocolate flavor and silky in texture, it’s perfect served chilled or warm, making it a versatile treat for any occasion.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients
- 1 ⅓ cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- Pinch of salt
Wet Ingredients
- 4 ½ cups milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and a pinch of salt until evenly blended.
- Add Milk and Whisk: Gradually pour in the cold milk while continuously whisking to ensure a smooth, lump-free mixture.
- Cook Pudding Mixture: Place the saucepan over medium heat, stirring constantly. Cook until the mixture thickens and comes to a boil, which should take about 7-10 minutes. Make sure to scrape the bottom and sides to prevent burning.
- Stir in Butter and Vanilla: Once thickened, remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until fully incorporated for a rich and creamy texture.
- Cool and Serve: Allow the pudding to cool, stirring occasionally to prevent a skin from forming. You can serve the pudding chilled by refrigerating it for at least 2 hours, or enjoy it warm right away.
Notes
- You can substitute whole milk with 2% milk for a lighter version.
- For a dairy-free option, use almond or oat milk, but the texture might slightly vary.
- Stirring constantly is crucial to prevent lumps and scorching on the bottom of the pan.
- To avoid skin formation, cover the surface of the pudding with plastic wrap while cooling if you prefer a smooth top.
- Adjust sugar levels to taste if you prefer a less sweet pudding.
Nutrition
- Serving Size: 1/2 cup (approximately 125g)
- Calories: 210
- Sugar: 30g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: homemade chocolate pudding, easy chocolate dessert, creamy pudding recipe, stovetop pudding, classic chocolate pudding