Homemade Fig Jam Recipe

Introduction

This homemade fig jam is a delightful spread bursting with natural sweetness and subtle hints of vanilla and lemon. It’s perfect for elevating your breakfasts, snacks, or cheese boards with fresh, flavorful goodness.

Ingredients

• 1 lb. fresh figs
• ¼ cup water
• ¼ cup honey (or maple syrup)
• ¼ cup coconut sugar (or regular sugar)
• 1 Tbsp. lemon juice
• Pinch of salt
• 1 tsp. vanilla

Instructions

1. Step 1: Wash the figs thoroughly and trim off the stems.
2. Step 2: Place the figs in a large Nutribullet cup or a food processor with the water. Pulse a few times until the figs are mostly smooth but still have some chunks for texture.
3. Step 3: Transfer the pureed figs to a medium-sized skillet over medium-high heat. Add honey, coconut sugar, lemon juice, and a pinch of salt. Bring to a boil, stirring constantly, and cook for 2 minutes.
4. Step 4: Reduce the heat to medium-low and let the mixture simmer for 10 to 15 minutes, or until it has reduced by half.
5. Step 5: In the last 1 to 2 minutes of cooking, stir in the vanilla to combine.
6. Step 6: Remove from heat and let the fig jam cool before transferring it to smaller 4-ounce or 8-ounce mason jars for storage.
7. Step 7: Enjoy your fig jam spread on toast, biscuits, or gluten-free crackers with goat cheese.

Tips & Variations

• Use maple syrup instead of honey to keep the jam vegan-friendly without sacrificing sweetness.
• For a smoother jam, blend the figs longer before cooking.
• Add a pinch of cinnamon or ginger for a warm, spicy twist.
• If fresh figs are not available, dried figs rehydrated in warm water can be used, though the texture will differ.

Storage

Store the cooled fig jam in airtight jars in the refrigerator for up to 2 weeks. For longer storage, freeze the jam in freezer-safe containers for up to 3 months. To reheat, warm gently on the stove or in the microwave, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried figs instead of fresh?

Yes, you can use dried figs by soaking them in warm water until softened before blending. Keep in mind the texture and flavor will be slightly different from fresh figs.

How long does homemade fig jam last?

When stored in the refrigerator, homemade fig jam typically lasts about 2 weeks. Freezing can extend its shelf life to around 3 months.

Homemade Fig Jam Recipe

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★★★★★

4.6 from 120 reviews

This homemade fig jam recipe transforms fresh figs into a luscious, naturally sweet spread perfect for breakfast or snacks. Made with simple ingredients like honey, coconut sugar, lemon juice, and a hint of vanilla, this fig jam is simmered to perfection, offering a delightful balance of sweetness and tanginess. Ideal for spreading on toast, biscuits, or gluten-free crackers with goat cheese, it brings a gourmet touch to your kitchen with minimal effort.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 1 ½ cups of fig jam 1x
• Category: Condiment
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Jam Ingredients

• 1 lb. fresh figs
• ¼ cup water
• ¼ cup honey (or maple syrup)
• ¼ cup coconut sugar (or regular sugar)
• 1 Tbsp. lemon juice
• Pinch of salt
• 1 tsp. vanilla extract

Instructions

1. Prepare Figs: Wash the fresh figs thoroughly and trim off the stems to ensure clean, ready-to-use fruit.
2. Puree Figs: Place the figs along with the water into a large food processor or Nutribullet cup. Pulse several times until the figs are mostly smooth but still have a few small chunks for texture.
3. Combine Ingredients and Boil: Transfer the pureed figs to a medium-sized skillet over medium-high heat. Add the honey, coconut sugar, lemon juice, and a pinch of salt. Stir constantly as you bring the mixture to a boil, cooking for about 2 minutes to blend the flavors.
4. Simmer the Jam: Reduce heat to medium-low and let the fig mixture simmer gently for 10 to 15 minutes, or until it has reduced by about half, thickening into a jam consistency. Stir occasionally to prevent sticking.
5. Add Vanilla: In the last 1 to 2 minutes of simmering, stir in the vanilla extract to infuse the jam with a warm, aromatic note.
6. Cool and Store: Remove the skillet from heat and allow the fig jam to cool. Once cooled, transfer the jam into clean 4-ounce or 8-ounce mason jars for storage.
7. Serve: Enjoy your homemade fig jam spread on toast, biscuits, or gluten-free crackers topped with goat cheese for a delicious treat.

Notes

• Fresh figs work best for this recipe, but dried figs can be rehydrated and used as a substitute with adjusted water content.
• Adjust sweetness to taste by modifying the amount of honey or sugar.
• Store the jam refrigerated and consume within 2 weeks for best freshness.
• The jam can also be canned using proper sterilization methods for longer storage.
• For a smoother jam, puree figs longer until completely smooth before cooking.

Keywords: fig jam, homemade jam, fig spread, gluten free jam, easy jam recipe, homemade preserves