Homemade Granola Recipe
Learn how to make delicious homemade granola with this easy recipe. Crunchy and flavorful, this granola is perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 cups 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Granola Ingredients:
- ⅓ cup melted coconut oil
- 1 cup pure maple syrup
- 2 Tablespoons vanilla extract
- ¾ teaspoons ground cinnamon
- ⅛ teaspoon salt
- 3 ½ cups old-fashioned rolled oats
- 1 cup almonds (slivered, sliced or chopped)
Instructions
- Preheat the oven: Preheat the oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Mix wet ingredients: In a large bowl, whisk together the coconut oil, maple syrup, and vanilla extract until combined. Stir in the oats, almonds, cinnamon, and salt – tossing together until everything is completely coated and moistened.
- Bake: Spread the mixture onto the prepared baking sheet and bake for 45 minutes, gently stirring every 15 minutes.
- Cool and store: Set the granola aside to cool completely – allowing it to become crunchy. Stir gently before storing.
Nutrition
- Serving Size: 1/2 cup
- Calories: Approximately 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: homemade granola, granola recipe, breakfast granola, healthy snack
Find it online: https://kitchenbyclara.com/homemade-granola-recipe/
