Homemade Peanut Butter Dog Treats Recipe

Introduction

These homemade peanut butter dog treats are a tasty and wholesome snack your furry friend will love. Made with simple ingredients like whole wheat flour and natural peanut butter, they’re easy to prepare and perfect for rewarding good behavior.

The image shows several light brown dog bone-shaped cookies with a rough texture, arranged close together on a white marbled surface. Each cookie is decorated with light tan icing drizzled in thin, diagonal lines that follow the shape of the bone from end to end. The cookies vary slightly in size but are all the same shape, with rounded edges and a wider top and bottom connected by a narrow middle. The icing adds a smooth, glossy contrast to the grainy cookie texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2½ cups whole wheat flour (300 grams)
  • 1 large egg (50 grams)
  • 1 cup peanut butter (270 grams)
  • 1 cup water (227 grams)
  • 2 tablespoons honey (43 grams)
  • 2 tablespoons peanut butter (34 grams, for frosting)
  • 1 tablespoon honey (21 grams, for frosting)
  • ⅓ cup cornstarch (37 grams; can also use potato starch or arrowroot powder)
  • 3-4 tablespoons hot water (43-57 grams, for frosting)

Instructions

  1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  2. Step 2: In a large bowl, combine the whole wheat flour and egg. Add the peanut butter, water, and honey. Stir until the mixture forms a stiff, sticky dough. You may need to use your hands or a mixer with a paddle attachment to combine thoroughly.
  3. Step 3: Lightly flour a clean surface and roll out the dough to about ½-inch thickness. Use a cookie cutter to shape the treats into fun designs. The dough will not spread or rise much during baking.
  4. Step 4: Place the shaped dough onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown. Smaller treats may require less time; watch carefully to avoid burning.
  5. Step 5: Remove the treats from the oven and allow them to cool completely on a rack.
  6. Step 6: To make the frosting, combine 2 tablespoons peanut butter and 1 tablespoon honey in a microwavable bowl. Heat in 15-second intervals, stirring in between, until melted and smooth.
  7. Step 7: Add the melted peanut butter mixture to the cornstarch and stir until just combined.
  8. Step 8: Gradually stir in the hot water, one tablespoon at a time, until the frosting reaches your desired consistency. Add more water for a thinner glaze if needed.
  9. Step 9: Transfer the frosting to a piping bag and decorate each cooled treat with fun designs.
  10. Step 10: For an extra tasty finish, spread or pipe additional peanut butter and honey mixture over the treats before serving to your dog.

Tips & Variations

  • Use natural, unsalted peanut butter to avoid harmful additives for your dog.
  • If your dog has allergies, substitute whole wheat flour with oat or rice flour.
  • Add a teaspoon of ground flaxseed to boost nutrition and support coat health.
  • Shape the treats using seasonal cookie cutters for fun and variety.
  • Store leftover frosting in an airtight container in the fridge; stir well before reuse.

Storage

Store the dog treats in an airtight container at room temperature for up to one week. For longer storage, freeze the treats for up to three months and thaw before serving. Avoid refrigerating as it can dry out the treats. If frosted, keep them in the fridge and use within 3-4 days.

How to Serve

The image shows several bone-shaped cookies placed on a white marbled surface. Each cookie has a light brown color and a coarse texture, suggesting they might be made from whole grains or a grainy dough. On top of each cookie, there are thin diagonal lines of yellow icing evenly spread across the surface, adding a smooth and shiny contrast to the rough cookie texture. The cookies are arranged scattered, with some partially in the frame, creating a casual, natural look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nut butters instead of peanut butter?

Yes, you can substitute with almond or cashew butter, but ensure your dog is not allergic. Avoid nut butters with added sugar or salt.

Are these treats safe for all dogs?

These treats use dog-safe ingredients but always introduce new foods slowly and consult your vet if your dog has dietary restrictions or health issues.

Print

Homemade Peanut Butter Dog Treats Recipe

These Homemade Peanut Butter Dog Treats are a delicious and healthy snack for your furry friend, made with simple ingredients like whole wheat flour, peanut butter, and honey. Perfectly baked to a golden finish and topped with a tasty peanut butter and honey frosting, these treats are easy to make and sure to delight your dog.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 24 medium-sized dog treats 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • 2½ cups whole wheat flour (300 grams)
  • 1 large egg (50 grams)
  • 1 cup peanut butter (270 grams)
  • 1 cup water (227 grams)
  • 2 tablespoons honey (43 grams)

Frosting Ingredients

  • 2 tablespoons peanut butter (34 grams)
  • 1 tablespoon honey (21 grams)
  • ⅓ cup cornstarch (37 grams) (can also use potato starch or arrowroot powder)
  • 34 tablespoons hot water (4357 grams)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix Dough: In a large bowl, combine the whole wheat flour and egg. Add in 1 cup peanut butter, 1 cup water, and 2 tablespoons honey. Stir the mixture until it forms a stiff and sticky dough, which may require using your hands or the paddle attachment on a mixer to fully combine.
  3. Roll Dough: Lightly flour a surface and roll out the dough to about ½-inch thickness. Use cookie cutters to cut out fun shapes for your dog treats, keeping in mind that the treats won’t spread or rise much in the oven.
  4. Bake Treats: Place the shaped dough on the prepared baking sheet and bake for 18-20 minutes until golden brown. Keep an eye on smaller cookies as they may need less time to avoid burning.
  5. Cool Treats: Once baked, allow the treats to cool completely on a wire rack or plate.
  6. Prepare Frosting: In a microwavable bowl, combine 2 tablespoons peanut butter and 1 tablespoon honey. Heat in 15-second increments, stirring each time, until melted and smooth.
  7. Mix Frosting Base: Add the melted peanut butter and honey mixture to ⅓ cup cornstarch and stir until just combined.
  8. Adjust Frosting Consistency: Gradually add 3-4 tablespoons hot water one tablespoon at a time until the frosting reaches your desired consistency, thinner if preferred.
  9. Pipe Frosting: Place the frosting into a piping bag and decorate the cooled dog treats with your desired designs.
  10. Additional Frosting: Optionally, spread a thin layer of the peanut butter and honey mixture on top of the frosting for an even more tempting treat.

Notes

  • Use natural peanut butter without xylitol or added sugar, which is harmful to dogs.
  • Whole wheat flour can be substituted with oat flour if your dog has a wheat sensitivity.
  • Store treats in an airtight container for up to two weeks or freeze for longer storage.
  • Ensure all ingredients used are safe for dogs; avoid any artificial sweeteners or additives.

Keywords: homemade dog treats, peanut butter dog treats, healthy dog snacks, easy dog biscuits, baked dog treats

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