Homemade Peri-naise Recipe
Introduction
This homemade Peri-naise is a creamy, spicy sauce that combines zesty peri peri flavors with smooth mayonnaise. It’s perfect for adding a flavorful kick to burgers, wraps, and dips.
Ingredients
- 3 tbsp Peri Peri Sauce
- 3/4 cup mayonnaise (preferably whole egg)
- 1 tsp smoked paprika (substitute regular paprika if needed)
- 1/2 tsp garlic powder (substitute finely grated fresh garlic)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust or omit for less spice)
- 1/2 tsp white sugar
- 1 tbsp lemon juice (or apple cider vinegar)
- 1/4 tsp cooking salt or kosher salt
Instructions
- Step 1: In a bowl, combine all the ingredients thoroughly until smooth and well mixed.
- Step 2: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld before serving.
- Step 3: Use the Peri-naise as a spread for burgers and wraps, a dip for fries and crunchy tenders, or drizzle over salads and rice bowls.
Tips & Variations
- Adjust the amount of cayenne pepper to control the spiciness level to your liking.
- Use fresh lemon juice for a brighter flavor or apple cider vinegar for a tangier taste.
- If you prefer a milder version, reduce or omit the peri peri sauce and increase the smoked paprika.
Storage
Store the Peri-naise in an airtight container in the refrigerator. It keeps up to 5 days if made with peri peri sauce, or at least a week if prepared with dry spices only. Do not freeze. Re-stir before use if separation occurs.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Peri-naise without peri peri sauce?
Yes, you can omit peri peri sauce and use extra smoked paprika and cayenne pepper to achieve a similar smoky, spicy flavor.
Is this sauce suitable for freezing?
No, the mayonnaise base does not freeze well and may separate or change texture when thawed.
PrintHomemade Peri-naise Recipe
This Homemade Peri-naise is a flavorful, spicy mayonnaise-based sauce combining fiery peri peri sauce with aromatic spices, perfect for adding a zesty kick to burgers, wraps, fries, salads, and more. Easy to prepare with pantry staples and a quick refrigeration step to blend the flavors, it offers a versatile condiment option for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup (approx. 8 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: South African-Inspired
- Diet: Halal
Ingredients
Peri-naise Sauce Ingredients
- 3 tbsp Peri Peri Sauce
- 3/4 cup mayonnaise (preferably whole egg)
- 1 tsp smoked paprika (substitute regular paprika)
- 1/2 tsp garlic powder (substitute fresh garlic, finely grated)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust or remove if you prefer less spicy)
- 1/2 tsp white sugar
- 1 tbsp lemon juice (or apple cider vinegar)
- 1/4 tsp cooking salt or kosher salt
Instructions
- Mix Ingredients: In a mixing bowl, combine the peri peri sauce, mayonnaise, smoked paprika, garlic powder, onion powder, cayenne pepper, white sugar, lemon juice, and salt. Stir well until all ingredients are thoroughly blended into a smooth sauce.
- Refrigerate: Cover the bowl and refrigerate the mixture for at least 30 minutes. This resting period allows the flavors to meld together, intensifying the peri-naise’s taste.
- Use: Serve the peri-naise as a condiment for burgers, wraps, or use it as a dipping sauce for fries, crunchy chicken tenders, or popcorn chicken. It also works perfectly drizzled over salads, rice bowls, or poke bowls to add a spicy kick.
- Store: Keep the peri-naise in an airtight container in the refrigerator. The version with peri peri sauce will last up to 5 days, while the version made with dry spices without peri peri sauce can last at least a week. Do not freeze the sauce as it may separate upon thawing.
Notes
- Use whole egg mayonnaise for best texture and flavor.
- Adjust cayenne pepper amount according to desired spice level.
- Peri Peri Sauce can be substituted or omitted for a milder spice flavor; if omitted, the sauce will last longer refrigerated.
- Fresh garlic can be used instead of garlic powder for a more intense garlic taste.
- Do not freeze the peri-naise as it can affect the emulsification and texture.
Keywords: Peri-naise, Peri Peri Sauce, Spicy Mayonnaise, Homemade Sauce, Burger Sauce, Dipping Sauce, Easy Condiment
