Homemade Peri-naise Recipe
This Homemade Peri-naise is a flavorful, spicy mayonnaise-based sauce combining fiery peri peri sauce with aromatic spices, perfect for adding a zesty kick to burgers, wraps, fries, salads, and more. Easy to prepare with pantry staples and a quick refrigeration step to blend the flavors, it offers a versatile condiment option for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup (approx. 8 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: South African-Inspired
- Diet: Halal
Ingredients
Scale
Peri-naise Sauce Ingredients
- 3 tbsp Peri Peri Sauce
- 3/4 cup mayonnaise (preferably whole egg)
- 1 tsp smoked paprika (substitute regular paprika)
- 1/2 tsp garlic powder (substitute fresh garlic, finely grated)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust or remove if you prefer less spicy)
- 1/2 tsp white sugar
- 1 tbsp lemon juice (or apple cider vinegar)
- 1/4 tsp cooking salt or kosher salt
Instructions
- Mix Ingredients: In a mixing bowl, combine the peri peri sauce, mayonnaise, smoked paprika, garlic powder, onion powder, cayenne pepper, white sugar, lemon juice, and salt. Stir well until all ingredients are thoroughly blended into a smooth sauce.
- Refrigerate: Cover the bowl and refrigerate the mixture for at least 30 minutes. This resting period allows the flavors to meld together, intensifying the peri-naise’s taste.
- Use: Serve the peri-naise as a condiment for burgers, wraps, or use it as a dipping sauce for fries, crunchy chicken tenders, or popcorn chicken. It also works perfectly drizzled over salads, rice bowls, or poke bowls to add a spicy kick.
- Store: Keep the peri-naise in an airtight container in the refrigerator. The version with peri peri sauce will last up to 5 days, while the version made with dry spices without peri peri sauce can last at least a week. Do not freeze the sauce as it may separate upon thawing.
Notes
- Use whole egg mayonnaise for best texture and flavor.
- Adjust cayenne pepper amount according to desired spice level.
- Peri Peri Sauce can be substituted or omitted for a milder spice flavor; if omitted, the sauce will last longer refrigerated.
- Fresh garlic can be used instead of garlic powder for a more intense garlic taste.
- Do not freeze the peri-naise as it can affect the emulsification and texture.
Keywords: Peri-naise, Peri Peri Sauce, Spicy Mayonnaise, Homemade Sauce, Burger Sauce, Dipping Sauce, Easy Condiment
Find it online: https://kitchenbyclara.com/homemade-peri-naise-recipe/
