Homemade Raspberry Iced Tea Recipe
Cool off with this refreshing homemade Raspberry Iced Tea recipe. Sweet raspberry syrup adds a fruity twist to classic black tea, making it the perfect drink for a hot summer day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Black Tea:
- 10–12 black tea bags (Lipton)
Boiling Water:
- 4 cups water
Cold Water:
- 3 cups water
Raspberry Syrup:
- 1 ½ cups
Garnish (Optional):
- Fresh raspberries and/or mint leaves
Instructions
- Prepare Tea Bags: Remove tea bags from the box, tie them together, and remove the tags.
- Boil Water: Bring 4 cups of water to a boil, then steep the tea bags in the hot water for 5 minutes.
- Mix Ingredients: Transfer the tea to a pitcher, add 3 cups of cold water, and stir in the raspberry syrup.
- Cool and Serve: Allow the tea to cool, then pour over ice. Garnish with raspberries and mint before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry Iced Tea, Homemade Iced Tea, Summer Beverage, Refreshing Drink
Find it online: https://kitchenbyclara.com/homemade-raspberry-iced-tea-recipe/
