Homemade Seasoned Salt Recipe

Introduction

Seasoned salt is a versatile and flavorful staple that elevates everyday dishes with just a sprinkle. Making your own blend at home is quick, easy, and allows you to customize the flavors to your liking.

Ingredients

• 2 tablespoons salt
• 1 teaspoon black pepper (fine grind)
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon granulated sugar

Instructions

1. Step 1: Combine all ingredients in a small bowl and mix thoroughly until the spices are evenly distributed.
2. Step 2: Transfer the seasoned salt to an airtight container and store it in a cool, dry place.

Tips & Variations

• For a smoky flavor, substitute smoked paprika for regular paprika.
• Adjust the black pepper quantity if you prefer a milder or more peppery taste.
• Add a pinch of cayenne pepper for a spicy kick.
• Use sea salt or kosher salt instead of table salt for a different texture and flavor.

Storage

Keep your homemade seasoned salt in an airtight container away from moisture and direct sunlight. It will stay fresh for up to 6 months. Use as needed to season meats, vegetables, snacks, and more.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoned salt in recipes that call for regular salt?

Yes, you can substitute seasoned salt for regular salt, but keep in mind it also adds additional flavors like garlic and paprika, which may alter the taste slightly.

How long does homemade seasoned salt last?

Stored properly in a sealed container, it can last about 6 months without losing potency or flavor.

Homemade Seasoned Salt Recipe

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★★★★★

4.8 from 81 reviews

This Homemade Seasoned Salt is a flavorful blend of salt, black pepper, paprika, garlic powder, onion powder, and a touch of sugar. Perfect for enhancing the taste of meats, vegetables, and snacks, this easy-to-make seasoning blend is a versatile pantry staple that adds a savory and slightly sweet kick to any dish.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 3 tablespoons 1x
• Category: Seasoning
• Method: No-Cook
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons salt
• 1 teaspoon black pepper (fine grind)
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon granulated sugar

Instructions

1. Combine Ingredients: In a small bowl, thoroughly mix together 2 tablespoons of salt, 1 teaspoon of finely ground black pepper, ½ teaspoon of paprika, ½ teaspoon of garlic powder, ¼ teaspoon of onion powder, and ½ teaspoon of granulated sugar until evenly blended.
2. Store Seasoned Salt: Transfer the mixed seasoning into an airtight container to preserve freshness and flavor. Store in a cool, dry place and use as needed to enhance your favorite recipes.

Notes

• You can adjust the pepper and paprika quantities to suit your taste preference for spice level.
• This seasoned salt works well as a dry rub for meats or as a seasoning for vegetables and snacks.
• Ensure all spices are stored in airtight containers for maximum shelf life.
• Label the container with the date prepared and use within 6 months for best flavor.

Keywords: seasoned salt, homemade seasoning, spice blend, dry rub, all-purpose seasoning