Homemade Seasoned Salt Recipe
This Homemade Seasoned Salt is a flavorful blend of salt, black pepper, paprika, garlic powder, onion powder, and a touch of sugar. Perfect for enhancing the taste of meats, vegetables, and snacks, this easy-to-make seasoning blend is a versatile pantry staple that adds a savory and slightly sweet kick to any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3 tablespoons 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Ingredients
- 2 tablespoons salt
- 1 teaspoon black pepper (fine grind)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon granulated sugar
Instructions
- Combine Ingredients: In a small bowl, thoroughly mix together 2 tablespoons of salt, 1 teaspoon of finely ground black pepper, ½ teaspoon of paprika, ½ teaspoon of garlic powder, ¼ teaspoon of onion powder, and ½ teaspoon of granulated sugar until evenly blended.
- Store Seasoned Salt: Transfer the mixed seasoning into an airtight container to preserve freshness and flavor. Store in a cool, dry place and use as needed to enhance your favorite recipes.
Notes
- You can adjust the pepper and paprika quantities to suit your taste preference for spice level.
- This seasoned salt works well as a dry rub for meats or as a seasoning for vegetables and snacks.
- Ensure all spices are stored in airtight containers for maximum shelf life.
- Label the container with the date prepared and use within 6 months for best flavor.
Keywords: seasoned salt, homemade seasoning, spice blend, dry rub, all-purpose seasoning
Find it online: https://kitchenbyclara.com/homemade-seasoned-salt-recipe/
