Homemade Star Crunch Cookies Recipe
These Homemade Star Crunch Cookies combine the delightful flavors of semi-sweet chocolate, salted caramel, and marshmallows with crispy rice cereal for a sweet and chewy treat reminiscent of your favorite childhood snack.
- Author: Bennett
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies or bars 1x
- Category: Dessert, Snack
- Method: Microwave, No-bake
- Cuisine: American
- Diet: Vegetarian
Chocolate Mixture
- ¼ cup semi-sweet chocolate chips
- ½ cup salted caramel chips (Hershey brand recommended)
- 2 tablespoons butter (unsalted or salted, no margarine)
Mix-ins
- 2 cups mini marshmallows
- 2 cups Rice Krispy cereal
- Melt Chocolate and Caramel: In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, salted caramel chips, and butter. Microwave at 50% power for 1 minute, then stir. Continue microwaving in 30-second increments at 50% power, stirring until the mixture is mostly smooth and melted (approximately 2 minutes total).
- Add Marshmallows: Without stirring, add the mini marshmallows to the melted chocolate mixture. Microwave for an additional 1 minute, allowing the marshmallows to soften.
- Mix and Incorporate Cereal: Stir the mixture until smooth, even if a few marshmallows remain partially intact. Gently fold in the Rice Krispy cereal until fully coated. Allow the mixture to cool for a few minutes until warm to touch.
- Shape Cookies: Spray your hands with nonstick cooking spray. Scoop the mixture using ¼ cup measurements, roll into balls, then flatten into discs. Avoid pressing too firmly to keep cookies from becoming hard. Place shaped cookies on parchment paper to set and harden.
- Optional Bar Formation: Alternatively, press the mixture into a loaf pan to create bars. Allow to cool and set before slicing.
Notes
- If using salted caramel chips from brands other than Hershey, the saltiness level may vary; adjust accordingly.
- Ensure microwaving at 50% power to avoid burning the chocolate and caramel chips.
- Rolling hands lightly sprayed with cooking spray prevents sticking.
- Do not over-press the cookies to maintain a chewy texture.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie (approx. 50g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: star crunch cookies, homemade star crunch, marshmallow cookies, chocolate caramel cookies, rice krispy treats