Homemade Yellow Mustard Recipe
This Homemade Yellow Mustard recipe allows you to create a pungent and flavorful condiment right in your own kitchen. With simple ingredients and easy steps, you’ll never go back to store-bought mustard.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Mustard:
- 1 cup cold water
- 3/4 cup yellow dry mustard powder
- 3/4 teaspoon coarse sea salt or kosher salt
- 1/2 teaspoon ground turmeric
- 1 teaspoon garlic purée (or 1/8 teaspoon garlic powder)
- 1/8 teaspoon paprika
- 1/2 cup white distilled vinegar
Instructions
- Cook: Place the water, mustard powder, salt, turmeric, garlic, and paprika in a saucepan. Whisk until smooth.
- Cook: Heat the mixture until thickened, stirring often, for about 30 to 45 minutes.
- Whisk: Incorporate the vinegar and continue cooking until desired consistency, 7 to 15 minutes.
- Cool: Allow the mustard to cool before transferring to a container. Refrigerate for up to 3 months.
Notes
- Use a well-ventilated kitchen for cooking.
- Mustard flavor will mellow over time.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Mustard, Yellow Mustard, Condiment Recipe
Find it online: https://kitchenbyclara.com/homemade-yellow-mustard-recipe/
