Honey Babka with Cream Cheese Frosting Recipe
Indulge in the sweet, rich flavors of this Honey Babka, a delightful treat perfect for any occasion. The airy texture of the babka pairs perfectly with the creamy, decadent cream cheese frosting, creating a dessert that will impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Babka:
- 2 ½ cups all-purpose flour
- 8 eggs, room temperature
- 1 cup granulated sugar
- 1 cup honey, warmed (microwave for 30 seconds)
- 16 oz sour cream, room temperature
- 2 teaspoons baking soda
- 2 tablespoons white distilled vinegar
- ½ teaspoon fine salt
Cream Cheese Frosting:
- 8 oz cream cheese, room temperature
- 8 oz Cool Whip, frozen
- ½ cup powdered sugar
Instructions
- Prepare the Baking Sheet
Preheat your oven to 350°F (175°C) and line an 11×17 inch baking sheet with parchment paper, ensuring a 1-inch edge. This prevents spillage during baking.
- Mix the Batter
In a large bowl, beat eggs, sugar, and salt until light and fluffy. Add honey, sour cream, and baking soda mixture. Mix until just combined. Sift in flour in batches, mixing gently after each addition.
- Bake the Babka
Pour batter into the prepared sheet and bake for 30-32 minutes. Check for doneness with a toothpick. Cool the babka on a rack.
- Prepare the Cream Cheese Frosting
Beat cream cheese and powdered sugar until smooth. Add frozen Cool Whip and beat until thick and fluffy.
- Frost the Babka
Cut cooled babka into squares. Pipe frosting in a swirl pattern on each square. Serve or refrigerate.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Honey Babka, Cream Cheese Frosting, Dessert, Baking, Sweet Treat
