Honey-Garlic Glazed Salmon Recipe
This Honey-Garlic Glazed Salmon recipe is a delicious and easy way to prepare flavorful salmon fillets with a sweet and tangy glaze. Perfect for a quick and tasty weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Glaze:
- 1/3 cup honey
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp fresh lemon juice
- 1 tsp crushed red pepper flakes
Salmon:
- 3 tbsp extra-virgin olive oil, divided
- 4 (6-oz.) salmon fillets, patted dry with paper towels
- Kosher salt
- Freshly ground black pepper
- 3 garlic cloves, minced
- 1 lemon, thinly sliced into rounds
Instructions
- Prepare Glaze: In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.
- Cook Salmon: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Place salmon fillets skin side up in the skillet, season with salt and pepper, and cook for about 2 minutes until seared. Flip the salmon and add the remaining oil. Add minced garlic and cook for 1 minute. Pour in the honey mixture, add lemon slices, and cook, basting the salmon occasionally, until the sauce is reduced by about one-third, approximately 3 minutes.
Notes
- Make sure not to overcook the salmon to keep it tender and juicy.
- Adjust the amount of red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 29g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 55mg
Keywords: Honey-Garlic Glazed Salmon, Salmon Recipe, Glazed Salmon, Seafood Recipe
Find it online: https://kitchenbyclara.com/honey-garlic-glazed-salmon-recipe/
