Honey Lavender Ice Cream Recipe
This Honey Lavender Ice Cream recipe creates a creamy, floral delight blending the natural sweetness of honey with the delicate aroma of dried lavender. Perfect for a refreshing homemade treat, this ice cream uses a custard base enriched with egg yolks, cream, and milk, slowly simmered to infuse flavors before being churned to a smooth, soft-serve texture and then frozen to a perfect scoopable consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 5 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- 3/4 cup honey
- 1 teaspoon sea salt
- 1 tablespoon vanilla extract
Flavoring
- 2 tablespoons dried culinary lavender
Instructions
- Combine Ingredients: Add the heavy cream, whole milk, egg yolks, honey, dried lavender, sea salt, and vanilla extract into a small saucepan.
- Simmer Mixture: Place the saucepan on low heat and stir consistently. Slowly simmer the mixture for twenty minutes to infuse the lavender flavor and gently cook the custard without curdling.
- Strain (Optional): If you prefer a smooth texture without lavender flowers, sieve the mixture into a heatproof container. Leaving the flowers in is also acceptable based on personal preference.
- Cool the Custard: Allow the mixture to cool completely by refrigerating for at least two hours, ensuring it is cold before churning.
- Churn Ice Cream: Stir the chilled custard, then pour it into your ice cream maker. Churn according to the manufacturer’s instructions, typically around twenty minutes, until the ice cream roughly doubles in volume and achieves a solid but soft consistency.
- Freeze Before Serving: Transfer the churned ice cream to an airtight, sealable container and freeze for at least three hours to firm up before serving.
Notes
- Use culinary lavender specifically to avoid bitterness and ensure food safety.
- You can adjust the amount of honey depending on your preferred sweetness level.
- Leaving lavender flowers in gives a rustic look and stronger flavor but may affect texture.
- Ice cream makers vary, so churning times might differ; look for soft-serve consistency before stopping.
- Make sure to cool the custard thoroughly before churning to achieve the best texture.
Keywords: Honey lavender ice cream, homemade ice cream, custard ice cream, floral ice cream, summer dessert, lavender recipe
Find it online: https://kitchenbyclara.com/honey-lavender-ice-cream-recipe/
