Honey Mustard Roasted Baby Potatoes Recipe

If you’re searching for the ultimate side dish that strikes the perfect balance between sweet, tangy, and savory, these Honey Mustard Roasted Baby Potatoes are about to become your new dinnertime obsession! Each bite delivers golden, caramelized edges, tender centers, and bold flavor you just can’t get from ordinary roasted potatoes. With just a handful of pantry-friendly ingredients and a quick prep, this recipe promises crowd-pleasing results, whether you’re serving it at a laid-back weeknight meal or your next festive gathering.

Ingredients You’ll Need

Simplicity truly shines here. Every ingredient in these Honey Mustard Roasted Baby Potatoes brings something special, from layers of zesty flavor to irresistible crispiness and that signature pop of color.

• Onion powder: Adds mellow, savory depth that softly accents the potatoes without overpowering them.
• Garlic powder: Delivers that familiar, warm garlic kick in every mouthful, ensuring the potatoes never taste bland.
• Whole-grain mustard (or Dijon): Brings unmistakable tang and a gentle bite—the whole mustard seeds add extra pops of flavor.
• Honey: Contributes sweetness and helps the exteriors caramelize to a gorgeous, sticky golden brown.
• Olive oil: Coats the potatoes for a perfectly crisp and silky finish when roasted.
• Baby potatoes (about 1.5 pounds): Their tender skin and creamy flesh are ideal for roasting—plus, they look beautiful on a platter!
• Salt and pepper (to taste): Essential for balancing flavors and enhancing every note of the honey-mustard glaze.
• Fresh thyme (for garnish): Finishing touch that adds color, aroma, and a whisper of herby brightness.

How to Make Honey Mustard Roasted Baby Potatoes

Step 1: Preheat the Oven

Start things off by heating your oven to 425F. This high temperature is key to getting that irresistible exterior—crispy and caramelized—while keeping the insides of the Honey Mustard Roasted Baby Potatoes fluffy and tender. A hot oven also helps the honey mustard glaze stick beautifully, creating a melt-in-your-mouth texture you’ll adore.

Step 2: Whisk Up the Flavorful Glaze

In a mixing bowl, combine the onion powder, garlic powder, mustard, and honey. Next, slowly whisk in the olive oil until the glaze is thick, glossy, and well blended. This sauce packs all the flavor punches—sharp, sweet, zesty, and just a little bit earthy from the spices.

Step 3: Prepare the Potatoes

Dice your baby potatoes into bite-sized pieces for maximum caramelization (and ease of eating!). Toss them into a large bowl. Don’t worry about perfect uniformity—a bit of variation adds delicious texture. Smaller chunks mean more surface area for the honey mustard glaze to cling to!

Step 4: Coat the Potatoes

Pour the honey-mustard sauce right over the diced potatoes. With clean hands or a big spoon, mix until every piece is glistening with that golden coating. This is the moment when you’ll start to smell all those lovely aromatics blending together—totally irresistible!

Step 5: Arrange and Season

Spread the saucy potatoes in a single, even layer on a parchment-lined or greased baking sheet. If you crowd them, they’ll steam instead of roast, so give them space. Now’s the time to season generously with salt and pepper, making sure those flavors are front and center.

Step 6: Roast and Stir

Roast the potatoes for 20 to 25 minutes, giving them a good stir halfway through to ensure every side gets gorgeously golden. The honey in the glaze works its magic here, helping to caramelize the spuds to sticky, roasted perfection.

Step 7: Let Cool Slightly

Once they’re beautifully bronzed all over, remove the tray from the oven and let your Honey Mustard Roasted Baby Potatoes sit for a few minutes—they’ll be steaming hot thanks to the honey. This short rest also helps the glaze set, making every forkful extra satisfying.

Step 8: Garnish and Enjoy!

Just before serving, finish everything off with a sprinkle of fresh thyme. The green flecks not only add visual flair but a fresh, herby aroma that perks up each flavorful bite. Devour immediately for peak crispiness!

How to Serve Honey Mustard Roasted Baby Potatoes

Garnishes

Top your roasted potatoes with a generous pinch of freshly chopped thyme. For extra flair, try a scattering of chopped parsley or chives—their vibrant color brightens the dish, while their gentle herbal notes complement the honey mustard glaze. You can even add a little lemon zest for a citrusy kick!

Side Dishes

Honey Mustard Roasted Baby Potatoes are versatile and pair perfectly with everything from grilled chicken and roast beef to baked salmon or a simple vegetable stir-fry. They shine next to tender brisket, juicy pork chops, or even with a hearty lentil salad for a satisfying vegetarian spread.

Creative Ways to Present

Frame these golden beauties on a large white platter and let their colors pop! They look especially inviting in a rustic cast-iron skillet or tumbling from a parchment-lined basket. For party appetizers, skewer individual pieces with cocktail picks and serve with extra honey mustard for dipping—the flavors are a guaranteed conversation starter!

Make Ahead and Storage

Storing Leftovers

Store any leftover Honey Mustard Roasted Baby Potatoes in an airtight container in the fridge for up to 4 days. Let them cool completely before sealing the container, which helps maintain their texture and keeps the flavors fresh for your next meal.

Freezing

While you can freeze these potatoes, their texture may soften after reheating. If you choose to freeze, spread the cooled potatoes in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container for up to 2 months.

Reheating

For the best results, reheat your honey mustard roasted baby potatoes in a preheated oven at 375F for 10-15 minutes until warmed through and a little crisp on the edges. The microwave works in a pinch, but the oven restores that magical roasted crunch!

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just chop larger potatoes into small, even-sized chunks to mimic baby potatoes. Yukon gold or red potatoes are great swaps, offering a similarly creamy texture and holding up well to roasting.

Is there a way to make this recipe vegan?

You can make vegan Honey Mustard Roasted Baby Potatoes by swapping the honey for maple syrup or agave nectar. The results are just as sticky-sweet and delicious with a subtle maple undertone!

Do I have to peel the baby potatoes?

No peeling required! The thin skins add wonderful texture, flavor, and nutrition. Just give your potatoes a good scrub before dicing to ensure they’re clean and ready to roast.

Can I add other vegetables to the roasting pan?

Definitely! Try tossing in chunks of carrot, sweet potato, or red onion. Just make sure everything is cut to a similar size so it roasts evenly alongside the potatoes.

How do I make the honey mustard glaze spicier?

Add a pinch of chili flakes, cayenne pepper, or even a spoonful of hot mustard to the glaze if you love heat. This little tweak will give your Honey Mustard Roasted Baby Potatoes an extra zing that spice fans will love.

Final Thoughts

If you’re ready for a side dish that’s every bit as satisfying as the main course, give Honey Mustard Roasted Baby Potatoes a try. They’re simple, flavorful, and impossible to resist—once you taste the golden caramelized edges and tangy glaze, you’ll be hooked!

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