Honey Mustard Roasted Baby Potatoes Recipe
These Honey Mustard Roasted Baby Potatoes are a delightful side dish that perfectly balances sweet and tangy flavors. The combination of honey, mustard, and aromatic spices creates a tantalizing glaze that coats each tender potato bite, making it a favorite for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Honey Mustard Sauce:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon whole-grain mustard (Dijon can be used too)
- 2 tablespoons honey
- 1/4 cup olive oil
For the Potatoes:
- 1.5 pounds baby potatoes
Instructions
- Preheat the oven: Preheat the oven to 425F.
- Prepare the sauce: In a bowl, combine the onion powder, garlic powder, mustard, and honey. Whisk in the olive oil.
- Prep the potatoes: Dice the baby potatoes into small pieces and place them in a large bowl.
- Coat the potatoes: Pour the honey-mustard sauce over the diced potatoes and mix until each piece is well coated.
- Bake: Spread the coated potatoes out in a single layer on a baking sheet. Season with salt and pepper. Bake for 20-25 minutes, stirring halfway through.
- Finish and serve: Once roasted, remove from the oven and let cool slightly. Sprinkle with fresh thyme before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Honey Mustard Roasted Baby Potatoes, side dish, roasted potatoes, honey mustard potatoes
