Dessert

Honey Nut Cheerio Treats Recipe

ByClara Bennett January 2, 2026January 2, 2026

Introduction

Honey Nut Cheerio Treats are a delightful twist on the classic marshmallow snack, combining the sweet crunch of Honey Nut Cheerios with gooey marshmallows. These no-bake treats come together quickly and make a perfect snack for kids and adults alike.

A white cake stand holds a pyramid of six large square cereal treats, each made from puffed rice cereal mixed with melted marshmallow, giving a light beige color with a sticky, glossy texture. The cereal treats are sprinkled with small, colorful round sprinkles in red, blue, yellow, green, and pink, scattered across and around the edges. The pyramid has three treats at the base, two in the middle, and one at the top, showing the airy cereal texture clearly. The background has vertical stripes in pink and white, and the surface beneath the stand is layered with a beige rough cloth and a soft blue cloth, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (10 oz) bag mini marshmallows
3 tablespoons butter
5 1/2 cups Honey Nut Cheerios (gluten free)
Rainbow sprinkles (optional)

Instructions

Step 1: Place the mini marshmallows and butter in an extra-large, microwave-safe bowl. Heat on high for 1 1/2 to 2 minutes, or until the marshmallows begin to expand.
Step 2: Stir the melted marshmallows and butter together until smooth. Add the Honey Nut Cheerios and mix well, ensuring all the cereal is coated with the marshmallow mixture.
Step 3: Line a 9 x 13 inch baking dish with wax paper. Spread the coated cereal mixture evenly in the pan and sprinkle with rainbow sprinkles, if desired.
Step 4: Refrigerate the treats for at least 30 minutes to set before cutting and serving. Enjoy your sweet and crunchy snack!

Tips & Variations

For extra flavor, add a teaspoon of vanilla extract to the marshmallow mixture before combining with cereal.
Try swapping Honey Nut Cheerios for your favorite cereal to customize the taste and texture.
Use peanut butter or almond butter melted with marshmallows for a nutty variation.
Press the mixture firmly into the pan to help the treats hold together better when cutting.

Storage

Store the Honey Nut Cheerio Treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. If chilled, allow them to come to room temperature briefly before serving for best texture.

How to Serve

The image shows a close-up of a square cereal treat made of white, round cereal pieces tightly packed together in one thick layer. The cereal pieces are coated with a sticky white substance, giving them a shiny look. Small, colorful round sprinkles in red, blue, yellow, green, orange, and black are scattered evenly throughout the cereal layer. The treat rests on white parchment paper placed on a dark wooden surface, with a bright pink riddling tool partially visible on the right side. The focus is sharp on the front part of the treat, while the background softly blurs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini ones?

Yes, you can use regular marshmallows. You may need to cut them into smaller pieces or heat a bit longer to ensure they melt evenly.

Are these treats gluten free?

Using Honey Nut Cheerios that are labeled gluten free will make this recipe gluten free. Always check the packaging to confirm.

Honey Nut Cheerio Treats Recipe

★★★★★

5 from 92 reviews

Sweet and crunchy Honey Nut Cheerio Treats made with mini marshmallows, butter, and Honey Nut Cheerios, perfect as a quick no-bake snack or dessert. These treats are easy to prepare and can be customized with rainbow sprinkles for added fun and color.

Author: Clara
Prep Time: 10 minutes
Cook Time: 2 minutes (microwaving time)
Total Time: 42 minutes (including chilling time)
Yield: 12–16 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Ingredients

1 – 10 oz. bag mini marshmallows
3 tablespoons butter
5 1/2 cups Honey Nut Cheerios (gluten free)
Rainbow sprinkles (optional)

Instructions

Heat Marshmallows and Butter: Place the mini marshmallows and butter together in an extra-large, microwave-safe bowl. Microwave on high for 1 1/2 to 2 minutes, or until the marshmallows start to expand and puff up.
Mix Coating: Stir the melted marshmallows and butter until fully combined. Add the Honey Nut Cheerios to the mixture and gently fold until all the Cheerios are evenly coated with the marshmallow mixture.
Spread in Pan: Line a 9 x 13 inch baking dish with wax paper. Evenly spread the coated Cheerio mixture into the pan, pressing it down gently for an even layer. Sprinkle rainbow sprinkles on top if desired to add color and texture.
Set and Serve: Refrigerate the treats for at least 30 minutes to allow them to firm up. Once set, cut into squares and enjoy your delicious Honey Nut Cheerio Treats!

Notes

You can substitute regular Cheerios if Honey Nut Cheerios are not available.
For a dairy-free option, use vegan butter or margarine.
Feel free to add nuts or dried fruit for extra texture and flavor.
Store treats in an airtight container at room temperature or refrigerated for up to a week.
Press the mixture firmly into the pan to help the treats hold together better.

Keywords: Honey Nut Cheerios treats, marshmallow cereal treats, no-bake snack, gluten free snack, kid-friendly recipe, easy dessert

Clara Bennett

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