Honey Rose Cardamom Syrup Recipe
This delicate Honey Rose Cardamom Syrup combines the natural sweetness of raw honey with floral rose petals and aromatic green cardamom pods. Perfect for elevating teas, coffees, breakfast dishes, and desserts, this syrup offers a fragrant and subtly spiced flavor with a beautiful floral aroma.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 38 minutes
- Yield: Approximately 1 cup (240 ml) syrup 1x
- Category: Syrup, Condiment
- Method: Simmering and Steeping
- Cuisine: Middle Eastern / Fusion
- Diet: Vegetarian
Ingredients
Scale
Honey Rose Cardamom Syrup Ingredients
- 1/2 cup filtered water
- 1/2 cup raw honey
- 8 whole green cardamom pods, gently crushed
- 1 heaped tablespoon dried rose petals, crushed
Instructions
- Combine Ingredients: Add the raw honey and filtered water to a small pot. Gently crush the cardamom pods with a knife or spoon to crack them open, releasing their flavor, then add the crushed cardamom and dried rose petals to the pot.
- Simmer the Syrup: Set the pot over medium heat and bring the mixture to a gentle simmer. Let it simmer for 3 minutes to infuse the flavors thoroughly.
- Steep and Strain: Turn off the heat and cover the pot with a lid or a towel, allowing the syrup to steep and develop its aromatic flavors for 30 minutes. After steeping, strain the syrup through a fine sieve into a clean small bottle or jar to remove the cardamom pods and rose petals.
- Store Properly: Refrigerate the syrup and use it within 2 weeks for optimal freshness and flavor.
- Enjoy: Use the syrup to sweeten tea, coffee, oatmeal, pancakes, yogurt, or desserts, enhancing them with its floral and spiced notes.
Notes
- Use raw honey for the best flavor and health benefits.
- Ensure the cardamom pods are gently crushed to release their essential oils without pulverizing them completely.
- If dried rose petals are unavailable, edible rose water can be used as an alternative but adjust quantity to taste.
- Store the syrup in a sterilized glass container to prolong shelf life.
- This syrup is naturally gluten-free and vegetarian friendly.
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 90
- Sugar: 24 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: Honey syrup, rose syrup, cardamom syrup, floral syrup, natural sweetener, tea syrup, flavored syrup
Find it online: https://kitchenbyclara.com/honey-rose-cardamom-syrup-recipe/
