Hot Honey Ricotta Flatbread Recipe
This Hot Honey Ricotta Flatbread is a delightful blend of flavors, featuring gooey mozzarella, creamy ricotta, savory pepperoni, and a sweet kick of hot honey. Perfect for a quick and easy meal or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 flatbread 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Flatbread:
- 1 flatbread (15oz)
Toppings:
- 1 cup shredded mozzarella cheese
- 10–12 tbsp ricotta cheese
- 5 basil leaves, chopped
- 10 uncured pepperoni
- 1/2 cup arugula
- 2 tbsp minced garlic
- hot honey
Instructions
- Preheat Oven: Start by preheating the oven to 425 degrees.
- Prepare Flatbread: Brush minced garlic on the flatbread to cover. Place it in the oven on the middle rack for 3 minutes.
- Layer Toppings: Remove the flatbread and transfer it to a sheetpan. Top it with shredded mozzarella, dollops of ricotta, and pepperoni. Return to the oven for 12 minutes.
- Finish & Serve: Once done, garnish with fresh basil, a generous drizzle of hot honey, and arugula. Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 280 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Hot Honey Ricotta Flatbread, Flatbread Recipe, Easy Flatbread, Appetizer, Snack, Italian Cuisine
Find it online: https://kitchenbyclara.com/hot-honey-ricotta-flatbread-recipe/
