How to Make an Iced Banana Cream Matcha Latte Recipe
Learn how to create a refreshing Iced Banana Cream Matcha Latte at home with this simple recipe. Creamy banana syrup, velvety banana cream, and vibrant matcha come together in a delightful drink perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending, Whisking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Banana Syrup:
- 1/2 ripe banana, sliced
- 1/4 cup water
- 1/2 cup sugar
Banana Cream:
- 1/2 ripe banana
- 1/4 cup heavy cream
Matcha:
- 1 1/2 tsp matcha powder
- 1 cup water
- 1 cup milk
- 1 cup ice
Instructions
- Make Banana Syrup: In a small pot, combine sliced banana, water, and sugar. Boil until the mixture reduces. Strain and let cool.
- Make Banana Cream: Blend the remaining half of the banana with heavy cream until fluffy.
- Whisk Matcha: Sift matcha into a bowl, add water, and whisk vigorously until frothy.
- Assemble Drink: In a glass, combine ice, banana syrup, milk, and top with whisked matcha and banana cream. Garnish and mix well before enjoying.
Notes
- You can adjust the sweetness of the banana syrup to suit your taste.
- Experiment with different milk alternatives for varied flavors.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Iced Banana Cream Matcha Latte, Matcha Drink, Banana Syrup, Refreshing Beverage
