Introduction

Cakesicles are a fun and delightful twist on classic cake pops, shaped like popsicles and coated in smooth chocolate. These treats combine moist confetti cake with creamy buttercream and a crisp chocolate shell, perfect for celebrations or just a sweet indulgence.

The image shows several white cake pops shaped like unicorn heads, lying on a soft pink surface with a white marbled texture. Each cake pop has a smooth white coating shaped into a rounded rectangle with a clear stick at the bottom tied with a pink translucent bow. On top of each, there is a golden unicorn horn that is spiraled and shiny, flanked by two white ears with golden inner parts. Around the base of the horn, there are small, colorful flowers in shades of pink, cream, and dark purple. The faces have closed eyes with black eyelashes, and soft pink cheeks, giving a gentle and dreamy expression. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box confetti cake mix (gluten-free option available)
1/2 cup buttercream frosting
32 oz bright white melting chocolate
Unicorn horns (optional, available on Amazon or Walmart)
Chocolate molds
Food coloring (for decorating flowers)
Ribbon (optional, for decoration)
Popsicle sticks

Instructions

Step 1: Prepare and bake the cake according to the box instructions. Check doneness by inserting a toothpick into the center; it should come out clean. Let the cake cool at room temperature for 30 minutes.
Step 2: Crumble the cooled cake into a large bowl and mix in the buttercream frosting using a spatula until combined.
Step 3: Transfer the cake and frosting mixture to a ziplock bag and press to mash it together until it reaches a dough-like consistency.
Step 4: Chill the cake dough in the refrigerator for at least 30 minutes to firm up.
Step 5: Melt the white chocolate according to the package directions. Spoon about 2 tablespoons into each chocolate mold cavity and spread the chocolate evenly inside.
Step 6: Insert the popsicle sticks into each mold before the chocolate sets. If desired, add another layer of chocolate to ensure opacity and prevent transparency.
Step 7: Press the chilled cake dough into each mold, filling it flush with the top.
Step 8: Cover the top of the cake dough with another tablespoon of melted chocolate, spreading close to the edges to seal.
Step 9: Refrigerate the molds for about 10 minutes or until the chocolate hardens completely. Carefully remove each cakesicle by gently pulling back the sides of the mold and popping them out.
Step 10: Decorate the cakesicles as you like. Use chocolate molds to create flowers, then color them with food coloring. Attach flowers and unicorn horns using melted chocolate as glue.
Step 11: For best results, dip the popsicle sticks in melted chocolate before inserting them into the cakesicles to secure them firmly.

Tips & Variations

Use tinted melting chocolate or add food coloring to create colorful chocolate shells and decorations.
Try different cake flavors like chocolate or red velvet for variety.
Make vegan or dairy-free versions by selecting appropriate cake mixes and frosting alternatives.
Decorate with edible glitter or sprinkles for extra festive cakesicles.

Storage

Store cakesicles in an airtight container in the refrigerator for up to 4 days to keep the chocolate coating firm. Before serving, let them sit at room temperature for a few minutes to soften slightly. Avoid freezing, as it can cause the chocolate to crack.

How to Serve

The image shows several unicorn-themed cake pops arranged on a white plate with a textured edge, placed on a white marbled surface. Each cake pop has a white, smooth rectangular base covered in fondant, decorated with a golden unicorn horn and ears at the top. Around the horn are clusters of small pink, purple, and white fondant flowers. The cake pops have closed eyes made with black icing and soft pink blush spots on their cheeks. Each stick is adorned with a light pink sheer ribbon tied in a bow near the base. The overall look is delicate, colorful, and whimsical. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cakesicles without a mold?

While molds make shaping easier and neater, you can form the cake dough into popsicle shapes by hand and dip them in melted chocolate. However, this may be messier and less uniform in appearance.

How do I prevent the popsicle sticks from falling out?

Dipping the sticks in melted chocolate before inserting them into the cake mixture helps “glue” them in place. Allow the chocolate to set before adding more layers.