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How to Make Crusty Mini Baguettes at Home Recipe

How to Make Crusty Mini Baguettes at Home Recipe
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Learn how to make delicious crusty mini baguettes at home with this simple recipe. These homemade baguettes are perfect for sandwiches, dipping in soups, or enjoying on their own.

Ingredients

Scale

Dough:

  • 3 1/2 cups (450g) bread flour
  • 1 1/4 cups (300ml) warm water (about 110°F or 45°C)
  • 2 teaspoons active dry yeast
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • Extra flour for dusting

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until the mixture becomes foamy.
  2. Combine dry ingredients: In a large mixing bowl, stir together bread flour and salt.
  3. Form the dough: Pour the foamy yeast mixture into the flour mixture. Stir with a wooden spoon or use a dough hook until a shaggy dough forms.
  4. Knead the dough: On a floured surface, knead for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook on medium speed.
  5. First rise: Place the dough in a lightly oiled bowl. Cover with plastic wrap or a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Divide the dough: Punch down the risen dough and divide it into 6 equal portions.
  7. Shape the baguettes: For each piece, flatten into a rectangle, roll tightly into a log, and pinch the seam closed.
  8. Second rise: Place the shaped baguettes seam-side down on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
  9. Preheat the oven to 450°F (230°C). Place an empty metal baking pan on the lower rack of the oven.
  10. Score the loaves: With a sharp knife or lame, make 2–3 shallow diagonal slashes on top of each baguette.
  11. Create steam: Pour 1 cup of hot water into the empty pan in the oven to generate steam. Immediately place the baking sheet with baguettes into the oven.
  12. Bake: Bake for 15–20 minutes, or until the baguettes are golden brown and have a crisp crust.
  13. Cool: Let the baguettes cool on a wire rack before slicing or serving.

Nutrition

Keywords: Mini baguettes, homemade bread, crusty baguettes, baking

Find it online: https://kitchenbyclara.com/how-to-make-crusty-mini-baguettes-at-home-recipe/