How to Make Homemade Pasta Recipe
Learn how to make delicious homemade pasta from scratch with this simple recipe. With just a few basic ingredients, you can create fresh pasta that is far superior to store-bought versions.
- Prep Time: 45 minutes
- Cook Time: 4 minutes
- Total Time: 1 hour 19 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Mixing, Kneading, Rolling, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Pasta:
- 2 ¼ to 2 ½ cups 00 flour or all-purpose flour
- 4 large eggs
- additional flour for rolling
Instructions
- Making the Dough by Hand: On a flat surface, create a well with the flour, add eggs, whisk, gradually incorporate flour, knead, and let rest.
- Making the Dough in a Stand Mixer: Mix flour and eggs in a stand mixer, beat until smooth, and let rest.
- Rolling the Pasta Dough: Cut dough into pieces, roll out, cut into strips, and dry.
- Cooking the Pasta: Boil salted water, cook pasta for 90 seconds to 4 minutes, and toss with sauce.
- Storing Homemade Pasta: Dry pasta, store in nests, refrigerate for 2 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.6g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg
Keywords: homemade pasta, fresh pasta, pasta from scratch, pasta recipe
Find it online: https://kitchenbyclara.com/how-to-make-homemade-pasta-recipe/
