How to Make Sunny Side Up Eggs Recipe
Introduction
Sunny side up eggs are a simple yet satisfying breakfast staple. With bright, runny yolks and tender whites, they’re perfect on their own or alongside your favorite toast. This easy method ensures perfectly cooked eggs every time.
Ingredients
- 2 teaspoons olive oil (or butter)
- 2 large eggs
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Step 1: Heat the oil in a medium nonstick skillet over low heat for about 3 minutes.
- Step 2: Crack the first egg and slowly add it to the skillet. You should not hear a sizzle when it hits the pan; if you do, lower the heat. Repeat with the second egg on the opposite side of the skillet.
- Step 3: Cover the skillet with a tight lid and cook until the whites are completely set but the yolks remain runny, about 2 to 2 1/2 minutes. Do not remove the lid before 2 minutes and avoid flipping the eggs.
- Step 4: Carefully slide the eggs onto a plate. Season with salt and pepper and serve immediately, ideally with a side of toast.
Tips & Variations
- Use butter instead of olive oil for a richer flavor.
- Cook over low heat to ensure whites cook gently without browning.
- For firmer yolks, cook a little longer with the lid on.
- Add fresh herbs like chives or parsley for extra freshness.
Storage
Sunny side up eggs are best enjoyed fresh. If you need to store them, place in an airtight container in the refrigerator and consume within 1 day. Reheat gently in a skillet over low heat to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular skillet instead of nonstick?
Yes, but make sure to use enough oil or butter to prevent sticking, and cook over low heat to avoid burning the eggs.
How do I know when the eggs are done without flipping?
The whites will be fully set and opaque, and the yolks should remain runny. Using a lid helps cook the whites through without flipping.
PrintHow to Make Sunny Side Up Eggs Recipe
A simple and classic recipe for perfect sunny side up eggs cooked gently in olive oil, resulting in fully set whites and runny yolks. Ideal for a quick and satisfying breakfast, served with salt, pepper, and toast.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Ingredients
- 2 teaspoons olive oil (or butter)
- 2 large eggs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat the oil: Warm 2 teaspoons of olive oil in a medium nonstick skillet over low heat for about 3 minutes until the pan is gently heated, but not hot enough to sizzle the eggs immediately.
- Add the eggs gently: Crack one large egg and slowly add it to the skillet—there should be no sizzle, indicating the pan is not too hot. Repeat with the second egg, placing it on the opposite side of the skillet.
- Cover and cook: Place a tight-fitting lid over the skillet and cook for 2 to 2 1/2 minutes until the egg whites are completely set but the yolks remain runny. Avoid lifting the lid before 2 minutes and do not flip the eggs.
- Serve: Carefully slide the eggs from the skillet onto a plate, season with kosher salt and freshly ground black pepper, and serve immediately with toast.
Notes
- Use a nonstick skillet to prevent sticking and maintain the egg’s shape.
- Cooking at low heat is crucial to avoid crispy or burnt edges and ensure tender whites.
- Covering the skillet helps the top of the whites cook without flipping.
- Adjust the seasoning to your preference before serving.
- For a richer flavor, you may substitute butter for olive oil.
Keywords: sunny side up eggs, easy breakfast, fried eggs, egg recipe, quick breakfast
