How to Make Sunny Side Up Eggs Recipe
A simple and classic recipe for perfect sunny side up eggs cooked gently in olive oil, resulting in fully set whites and runny yolks. Ideal for a quick and satisfying breakfast, served with salt, pepper, and toast.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 teaspoons olive oil (or butter)
- 2 large eggs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat the oil: Warm 2 teaspoons of olive oil in a medium nonstick skillet over low heat for about 3 minutes until the pan is gently heated, but not hot enough to sizzle the eggs immediately.
- Add the eggs gently: Crack one large egg and slowly add it to the skillet—there should be no sizzle, indicating the pan is not too hot. Repeat with the second egg, placing it on the opposite side of the skillet.
- Cover and cook: Place a tight-fitting lid over the skillet and cook for 2 to 2 1/2 minutes until the egg whites are completely set but the yolks remain runny. Avoid lifting the lid before 2 minutes and do not flip the eggs.
- Serve: Carefully slide the eggs from the skillet onto a plate, season with kosher salt and freshly ground black pepper, and serve immediately with toast.
Notes
- Use a nonstick skillet to prevent sticking and maintain the egg’s shape.
- Cooking at low heat is crucial to avoid crispy or burnt edges and ensure tender whites.
- Covering the skillet helps the top of the whites cook without flipping.
- Adjust the seasoning to your preference before serving.
- For a richer flavor, you may substitute butter for olive oil.
Keywords: sunny side up eggs, easy breakfast, fried eggs, egg recipe, quick breakfast
