Iced Green Tea Recipe
Learn how to make refreshing Iced Green Tea at home with this simple recipe. Perfect for hot summer days or anytime you need a cooling drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steeping
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
For the Iced Green Tea:
- 2 green tea bags (or 1 tablespoon loose tea)
- ½ cup hot water
- 1 tablespoon sugar
- ½ cup cold water
- 1 cup ice
Instructions
- Prepare the Tea: Put tea bags and ½ cup of hot water into a teapot. Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 170°F.
- Steep the Tea: Cover and steep for 3 minutes. Discard tea bags. Steeping for longer will make the tea bitter.
- Add Sugar and Chill: Stir in sugar until it dissolves. Add ½ cup of cold water. Place in the refrigerator for 30 minutes to cool.
- Serve: Pour the cooled tea into a cup filled with ice.
Nutrition
- Serving Size: 1 glass
- Calories: 20 kcal
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Iced Green Tea, Green Tea, Beverage, Drink, Refreshing
Find it online: https://kitchenbyclara.com/iced-green-tea-recipe/
