Iced Pumpkin Cream Chai Latte Recipe
Indulge in the cozy flavors of fall with this Iced Pumpkin Cream Chai Latte. Creamy, spiced pumpkin foam sits atop a refreshing blend of chai tea and milk, creating a heavenly seasonal drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Fall, Seasonal
- Diet: Vegetarian
Ingredients
Scale
For the Pumpkin Cream Cold Foam:
- 8 oz milk (of choice)
- 2 tbsp non-fat milk
- 6 tbsp heavy cream
- 1/2 tsp vanilla extract
- 2 tbsp sweetened condensed milk
- 1 tsp pumpkin puree
- 1/4 tsp pumpkin spice (plus extra for sprinkling)
- pinch of salt
For the Chai Latte:
- 8 oz chai concentrate
Instructions
- Prepare the Pumpkin Cream Cold Foam: Pour non-fat milk, heavy cream, vanilla extract, and sweetened condensed milk into a mason jar. Whisk until thick and smooth.
- Whip the Pumpkin Cream: Add pumpkin puree, pumpkin spice, and salt to the milk mixture. Whip until combined and foam thickens.
- Assemble the Chai Latte: Fill a glass with ice and chai concentrate. Add milk and top with pumpkin cream cold foam.
- Serve: Sprinkle with pumpkin spice and enjoy!
Notes
- You can adjust the sweetness level according to your preference.
- Experiment with different types of milk for varied flavors.
Nutrition
- Serving Size: 1 drink
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Pumpkin Cream Chai Latte, Iced Chai Latte, Pumpkin Spice, Fall Drink
Find it online: https://kitchenbyclara.com/iced-pumpkin-cream-chai-latte-recipe/
