Name: Incredible Gochujang Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Korean-inspired
Ingredients: 1/2 cup mayo (vegan or regular); 1-2 tablespoons gochujang sauce; 1 clove grated garlic; 1 teaspoon soy sauce; 1 teaspoon rice vinegar; Salt and pepper to taste; Optional: 1 tablespoon water to thin sauce

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Introduction

This incredible gochujang sauce is a creamy, spicy condiment that adds a flavorful kick to any dish. Perfect as a dip, dressing, or spread, it’s easy to make and sure to become a favorite in your kitchen.

A close-up image shows a woman's hand dipping a small, rectangular, golden-brown fried piece of food into a light orange, creamy sauce inside a white bowl. The sauce looks thick and smooth, with a slight shine that shows its creaminess. The fried piece has a crispy, textured surface with darker brown edges, and the sauce clings to it, stretching slightly as the piece is lifted. The background is a white marbled texture that adds a clean and simple look to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup mayo (vegan or regular)
1-2 tablespoons gochujang sauce
1 clove grated garlic
1 teaspoon soy sauce
1 teaspoon rice vinegar
Salt and pepper to taste

Instructions

Step 1: In a small bowl, mix together the mayo, gochujang sauce, grated garlic, soy sauce, and rice vinegar until well combined.
Step 2: Taste the sauce and adjust the seasoning by adding salt, pepper, or more gochujang to your preference. If you want a thinner drizzle, stir in up to a tablespoon of water.
Step 3: Use the sauce as a dip for grilled or air-fried chicken, a creamy dressing for slaw, or a spicy spread on burgers.

Tips & Variations

For a vegan version, use vegan mayo and check that your gochujang is vegan-friendly.
Adjust the spiciness by adding more or less gochujang according to your heat preference.
Try mixing in a little honey or maple syrup for a touch of sweetness.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. It’s best enjoyed fresh but can be refrigerated and gently stirred to maintain its creamy texture.

How to Serve

A white bowl contains a green leafy base that looks like chopped kale or spinach mixed with a creamy dressing, topped with sliced, golden brown grilled chicken that has a crispy texture. The chicken is covered with a light brown creamy sauce drizzled over the center. Fresh green leaves are scattered on top and around the base as garnish. A woman's hand with rings is holding the bowl from the side over a white marbled surface. Nearby, there are another similar bowl and a plate with grilled chicken and ketchup, all on the same white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is gochujang sauce?

Gochujang is a Korean fermented chili paste that is both spicy and slightly sweet, commonly used in Korean cooking to add depth and heat.

Can I make this sauce ahead of time?

Yes, this sauce can be made a day in advance to allow the flavors to meld, but be sure to store it properly in the fridge and give it a good stir before serving.