Incredible Gochujang Sauce Recipe
This incredible Gochujang Sauce is a versatile and flavorful Korean-inspired condiment that combines creamy mayo with spicy and tangy gochujang paste. Perfect as a dip, dressing, or spread, it adds a delicious kick to grilled chicken, slaws, burgers, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Korean-inspired
- Diet: Vegetarian
Ingredients
Scale
Gochujang Sauce Ingredients
- 1/2 cup mayo (vegan or regular)
- 1–2 tablespoons gochujang sauce
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Optional: 1 tablespoon water to thin sauce
Instructions
- Combine ingredients: In a small bowl, mix together the mayo, gochujang sauce, grated garlic, soy sauce, and rice vinegar until smooth and well combined.
- Season the sauce: Taste the sauce and add salt and pepper as desired. Adjust the spiciness by adding more gochujang if preferred.
- Adjust texture: If you want the sauce to be more of a drizzle consistency, stir in up to one tablespoon of water until it reaches your preferred thickness.
- Serve and enjoy: Use the sauce as a dip for grilled or air-fried chicken, as a creamy dressing for slaw, as a spread on burgers, or any way you like to add a bold, spicy flavor.
Notes
- Use vegan mayo for a dairy-free option.
- Adjust the gochujang quantity depending on your spice tolerance.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Feel free to experiment by adding a little honey or sesame oil for additional flavor dimensions.
Keywords: Gochujang sauce, Korean sauce, spicy mayo, dipping sauce, burger sauce, condiment, no-cook sauce
Find it online: https://kitchenbyclara.com/incredible-gochujang-sauce-recipe/
