Instant Oatmeal Cranberry Apple Crisp Recipe
A delightful Instant Oatmeal Cranberry Apple Crisp recipe that combines the tartness of cranberries with the sweetness of apples, topped with a crunchy oatmeal and pecan layer.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Filling:
- 2 cups chopped Granny Smith Apple
- 2 cups fresh cranberries
- squirt of lemon juice
- 1 cup sugar
For the Topping:
- 4 packets of maple & brown sugar instant oatmeal
- 4 cinnamon graham crackers
- 1 cup pecans, chopped
- ½ cup butter
Instructions
- Prepare the Pan: Spray an 8×8 pan with cooking spray.
- Prepare the Filling: Chop apples with skin on and mix with cranberries in the pan. Toss with lemon juice and sugar.
- Prepare the Topping: Crush graham crackers, chop pecans, and combine with instant oatmeal in a bowl. Melt butter and mix with dry ingredients.
- Layer: Spread the oatmeal mixture over the fruit in the pan.
- Bake: Bake at 350°F for 55-60 minutes.
- Serve: Serve warm with a scoop of vanilla ice cream.
Notes
- You can substitute other fruits like pears or peaches.
- Adjust sugar based on the tartness of the cranberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oatmeal Cranberry Apple Crisp, Dessert Recipe, Cranberry Dessert, Apple Crisp
