Instant Orange Pickle Recipe

Introduction

This Instant Orange Pickle is a zesty and tangy condiment that perfectly balances sweetness and spice. It’s quick to prepare and adds a refreshing twist to any meal.

Ingredients

• 3 fresh oranges
• 2 green chilies (hari mirch)
• 1/2 tsp red chili powder (laal mirch)
• Pinch of asafoetida (hing powder)
• 2 tsp readymade pickle masala (achar masala)
• 1/4 tsp black salt (kala namak)
• 3 tsp cooking oil

Instructions

1. Step 1: Peel the oranges and separate them into segments.
2. Step 2: Chop each segment into 2 or 3 pieces and remove any seeds.
3. Step 3: In a bowl, combine the chopped orange pieces with the green chilies, red chili powder, asafoetida, pickle masala, black salt, and cooking oil. Mix well.
4. Step 4: Cover the bowl and let it sit for 15 minutes to allow the flavors to meld.
5. Step 5: Serve as a pickle or side dish alongside your meal. Enjoy!

Tips & Variations

• For a milder version, reduce the number of green chilies or omit the red chili powder.
• Use freshly ground pickle masala for a more vibrant flavor.
• You can add a pinch of sugar if you prefer a slightly sweeter pickle.

Storage

Store the pickle in an airtight container in the refrigerator. It is best consumed within 2–3 days for optimal freshness and flavor. Stir before serving, and avoid adding any water to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other citrus fruits instead of oranges?

Yes, you can experiment with mandarins or tangerines, but keep in mind the flavor and sweetness might vary slightly.

Is this pickle suitable for people who avoid oil?

This recipe requires some oil to balance the flavors, but you can reduce the quantity or substitute with a lighter oil if desired.

Instant Orange Pickle Recipe

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★★★★★

4.9 from 56 reviews

This Instant Orange Pickle recipe offers a quick and tangy homemade pickle with fresh orange segments blended with a flavorful mix of spices and green chilies. Perfect as a zesty side dish or accompaniment to meals, it requires no cooking and is ready to serve in just 15 minutes.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 4
• Category: Pickles & Condiments
• Method: No-Cook
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

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Fruit

• 3 fresh oranges

Spices & Seasonings

• 1/2 tsp Red Chili Powder (Laal Mirch)
• Pinch Asafoetida (Hing) powder
• 2 tsp Readymade Pickle Masala (Achar Masala)
• 1/4 tsp Black Salt (Kala Namak)

Other Ingredients

• 2 Green chilies (hari mirch)
• 3 tsp Cooking Oil

Instructions

1. Prepare Oranges: Peel the oranges carefully, separating all the segments ensuring the pith is removed.
2. Chop Segments: Cut the orange segments into 2-3 smaller pieces and remove any seeds present to avoid bitterness.
3. Mix Ingredients: Place the chopped orange segments in a bowl and add the red chili powder, asafoetida powder, ready-made pickle masala, black salt, chopped green chilies, and cooking oil.
4. Marinate: Cover the bowl and let the mixture sit for 15 minutes to allow the flavors to meld thoroughly.
5. Serve: After marination, serve your instant orange pickle as a spicy and tangy side dish or condiment alongside meals.
6. Serving Suggestion: Use this pickle to add a bright, citrusy kick to your snacks, rice dishes, or sandwiches.

Notes

• Ensure to remove all seeds from orange segments to avoid bitterness.
• Adjust green chili quantity based on your preferred spice level.
• Use fresh pickle masala for the best flavor impact.
• This pickle is best consumed fresh but can be refrigerated for up to 2 days.
• Black salt adds a unique tangy flavor; regular salt can be substituted if unavailable.

Keywords: instant orange pickle, quick pickle recipe, no cook pickle, Indian pickles, citrus pickle, achar recipe