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Instant Orange Pickle Recipe

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★★★★★

4.9 from 56 reviews

This Instant Orange Pickle recipe offers a quick and tangy homemade pickle with fresh orange segments blended with a flavorful mix of spices and green chilies. Perfect as a zesty side dish or accompaniment to meals, it requires no cooking and is ready to serve in just 15 minutes.

Ingredients

Scale

Fruit

  • 3 fresh oranges

Spices & Seasonings

  • 1/2 tsp Red Chili Powder (Laal Mirch)
  • Pinch Asafoetida (Hing) powder
  • 2 tsp Readymade Pickle Masala (Achar Masala)
  • 1/4 tsp Black Salt (Kala Namak)

Other Ingredients

  • 2 Green chilies (hari mirch)
  • 3 tsp Cooking Oil

Instructions

  1. Prepare Oranges: Peel the oranges carefully, separating all the segments ensuring the pith is removed.
  2. Chop Segments: Cut the orange segments into 2-3 smaller pieces and remove any seeds present to avoid bitterness.
  3. Mix Ingredients: Place the chopped orange segments in a bowl and add the red chili powder, asafoetida powder, ready-made pickle masala, black salt, chopped green chilies, and cooking oil.
  4. Marinate: Cover the bowl and let the mixture sit for 15 minutes to allow the flavors to meld thoroughly.
  5. Serve: After marination, serve your instant orange pickle as a spicy and tangy side dish or condiment alongside meals.
  6. Serving Suggestion: Use this pickle to add a bright, citrusy kick to your snacks, rice dishes, or sandwiches.

Notes

  • Ensure to remove all seeds from orange segments to avoid bitterness.
  • Adjust green chili quantity based on your preferred spice level.
  • Use fresh pickle masala for the best flavor impact.
  • This pickle is best consumed fresh but can be refrigerated for up to 2 days.
  • Black salt adds a unique tangy flavor; regular salt can be substituted if unavailable.

Keywords: instant orange pickle, quick pickle recipe, no cook pickle, Indian pickles, citrus pickle, achar recipe

Find it online: https://kitchenbyclara.com/instant-orange-pickle-recipe/